Beef-it
Packaged product Viande Beef-it
Beef-it contains 266 kcal per 100 g.
Roughly 63 % of its calories come from protein, with 22 % from carbohydrates and 15 % from fat (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 266 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 1 800 mg | 78 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 14 g | |
| Added sugars L | 7 g | 14 % |
| Protein L | 42 g | 84 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 63 %
- Carbohydrates 22 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein42 gin the top quarter of viande (median 17,6 g)
- Sugars14 gin the top quarter of viande (median 1 g)
- Fat4,5 gbelow the median for viande (median 8,6 g)
- Saturated fat1,5 gbelow the median for viande (median 3,1 g)
- Sodium1 800 mgin the top quarter of viande (median 380 mg)
- Protein per 100 kcal15,8 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Viande de boeuf français, sucre, sauce soja (eau, graines de soja, sel, vinaigre d'alcool), paprika, sel marin de Guérande, oignon, ail, poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bacon streifen Kaufland | 266 | 16 g | 1 g | 22 g |
| No-Bacon Strips Prozis | 266 | 16 g | 6,9 g | 19 g |
| Parma Ham Waitrose | 266 | 28,8 g | 0,7 g | 16,4 g |
| Ham and Brie Croissant Etai’s | 266 | 14,7 g | 20,7 g | 13,6 g |
| Boneless pork ribs Sainsbury’s | 266 | 32,1 g | 0,6 g | 15 g |
| Bacon Asda | 266 | 30 g | 1 g | 16 g |
| BBQ Pulled Beef Fast Fuel Meals | 266 | 22,7 g | 12,8 g | 13,4 g |
| Braai Lamb Skilpadjies Woolworths | 266 | 16 g | 38 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef-it?
100 g of Beef-it has 266 kcal.
Is Beef-it high in protein?
Beef-it contains 42 g of protein per 100 g (84 % of the 50 g Daily Value). About 63 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,6 g).
How many carbs are in Beef-it?
Beef-it has 15 g of total carbohydrates per 100 g, including 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef-it?
Beef-it contains 4,5 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Beef-it?
100 g contains 1 800 mg of sodium, 78 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760066410003. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.