Beef Flap Meat

Packaged product Viande Aldi

Beef Flap Meat contains 230 kcal per 100 g. A serving, 1 portion, 113 g (113 g) provides about 260 kcal.

Roughly 69 % of its calories come from fat, with 31 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

230kcal per 100 g
17,7 gprotein
0 gcarbohydrates
17,7 gfat
260kcal in serving, 1 portion, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 230 kcal
Total fat L 17,7 g 23 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Protein L 17,7 g 35 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Fat: 69 %230kcal / 100 g
  • Protein 31 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17,7 gabove the median for viande (median 17,6 g)
  • Fat17,7 gabove the median for viande (median 8,6 g)
  • Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
0229013321739
Label serving
1 portion (113 g)
Category
Viande

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Flap Meat?

100 g of Beef Flap Meat has 230 kcal. Serving, 1 portion, 113 g (113 g): about 260 kcal.

Is Beef Flap Meat high in protein?

Beef Flap Meat contains 17,7 g of protein per 100 g (35 % of the 50 g Daily Value), or 20 g in serving, 1 portion, 113 g (113 g). About 31 % of its calories come from protein. Compared with other viande, that is above the median (median 17,6 g).

How many carbs are in Beef Flap Meat?

Beef Flap Meat has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Flap Meat?

Beef Flap Meat contains 17,7 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 décembre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0229013321739. License: ODbL 1.0 (Open Food Facts). Source record dated 17 décembre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.