Beef Chilli

Packaged product Viande Morrisons

Beef Chilli contains 132 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 132 kcal.

Roughly 49 % of its calories come from fat, with 33 % from protein and 18 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Beef Chilli by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
132kcal per 100 g
10,5 gprotein
5,8 gcarbohydrates
6,9 gfat
132kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 132 kcal
Total fat L 6,9 g 9 %
Saturated fat L 3,2 g 16 %
Sodium L 275 mg 12 %
Total carbohydrates L 5,8 g 2 %
Dietary fiber L 2,2 g 8 %
Total sugars L 3,4 g
Protein L 10,5 g 21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 18 %Fat: 49 %132kcal / 100 g
  • Protein 33 %
  • Carbohydrates 18 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,5 gin the lowest quarter of viande (median 17,6 g)
  • Fiber2,2 gin the top quarter of viande (median 0 g)
  • Sugars3,4 gin the top quarter of viande (median 1 g)
  • Fat6,9 gbelow the median for viande (median 8,6 g)
  • Saturated fat3,2 gabove the median for viande (median 3,1 g)
  • Sodium275 mgbelow the median for viande (median 380 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
5010525432540
Label serving
1 portion (100 g)
Category
Viande

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Rotisserie Pork Loon Ingles 132 13,2 g 10,6 g 3,5 g
Yorkham gegrild Albert Heijn 132 18 g 2,5 g 5,5 g
Coles Kitchen Mongolian Beef with Rice Coles Kitchen 132 9,6 g 17,2 g 2,6 g
5% Fat Lean Pork Mince Strathvale 132 21,9 g 0 g 4,9 g
Pork Chops Randall Farms 132 22 g 1,8 g 3,5 g
German peppered roast pork loin Aldi 132 20,6 g 2 g 4,6 g
Extra Lean Beef Mince JINDURA STATION 132 19,5 g 0,6 g 5 g
Whole Pork Tenderloin Giant 132 20,3 g 0 g 5,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Chilli?

100 g of Beef Chilli has 132 kcal. Serving, 1 portion, 100 g (100 g): about 132 kcal.

Is Beef Chilli high in protein?

Beef Chilli contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value), or 10,5 g in serving, 1 portion, 100 g (100 g). About 33 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17,6 g).

How many carbs are in Beef Chilli?

Beef Chilli has 5,8 g of total carbohydrates per 100 g, including 2,2 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Chilli?

Beef Chilli contains 6,9 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

How much sodium is in Beef Chilli?

100 g contains 275 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010525432540. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.