Beef Chevaps

Packaged product Viande Prescotts

Beef Chevaps contains 266 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 106 kcal.

Roughly 66 % of its calories come from fat, with 34 % from protein and 0,4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

266kcal per 100 g
22,8 gprotein
0,25 gcarbohydrates
19,5 gfat
106kcal in serving, 1 portion, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 266 kcal
Total fat L 19,5 g 25 %
Saturated fat L 8 g 40 %
Sodium L 1 770 mg 77 %
Total carbohydrates L 0,25 g 0,1 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 22,8 g 46 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 0,4 %Fat: 66 %266kcal / 100 g
  • Protein 34 %
  • Carbohydrates 0,4 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22,8 gin the top quarter of viande (median 17,6 g)
  • Sugars0 gin the lowest quarter of viande (median 1 g)
  • Fat19,5 gin the top quarter of viande (median 8,6 g)
  • Saturated fat8 gin the top quarter of viande (median 3,1 g)
  • Sodium1 770 mgin the top quarter of viande (median 380 mg)
  • Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Prescotts
Barcode
9342257000510
Label serving
1 portion (40 g)
Category
Viande

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Bacon streifen Kaufland 266 16 g 1 g 22 g
No-Bacon Strips Prozis 266 16 g 6,9 g 19 g
Parma Ham Waitrose 266 28,8 g 0,7 g 16,4 g
Ham and Brie Croissant Etai’s 266 14,7 g 20,7 g 13,6 g
Boneless pork ribs Sainsbury’s 266 32,1 g 0,6 g 15 g
Bacon Asda 266 30 g 1 g 16 g
BBQ Pulled Beef Fast Fuel Meals 266 22,7 g 12,8 g 13,4 g
Braai Lamb Skilpadjies Woolworths 266 16 g 38 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Chevaps?

100 g of Beef Chevaps has 266 kcal. Serving, 1 portion, 40 g (40 g): about 106 kcal.

Is Beef Chevaps high in protein?

Beef Chevaps contains 22,8 g of protein per 100 g (46 % of the 50 g Daily Value), or 9,1 g in serving, 1 portion, 40 g (40 g). About 34 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,6 g).

How many carbs are in Beef Chevaps?

Beef Chevaps has 0,25 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Chevaps?

Beef Chevaps contains 19,5 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

How much sodium is in Beef Chevaps?

100 g contains 1 770 mg of sodium, 77 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 novembre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9342257000510. License: ODbL 1.0 (Open Food Facts). Source record dated 4 novembre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.