Beef brisket
Packaged product Viande Sadler’s
Beef brisket contains 306 kcal per 100 g. A serving, 1 portion, 85.048 g (85,1 g) provides about 260 kcal.
Roughly 67 % of its calories come from fat, with 33 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
100 g provides 24 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 306 kcal | |
| Total fat L | 22,3 g | 29 % |
| Saturated fat L | 8,2 g | 41 % |
| Trans fat L | 0,59 g | |
| Cholesterol L | 82,3 mg | 27 % |
| Sodium L | 658 mg | 29 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 24,7 g | 49 % |
| Fer L | 4,3 mg | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24,7 gin the top quarter of viande (median 17,2 g)
- Fat22,3 gin the top quarter of viande (median 8,6 g)
- Saturated fat8,2 gin the top quarter of viande (median 3,1 g)
- Sodium658 mgabove the median for viande (median 394 mg)
- Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Slow Cooked Japanese Style Pork Belly Bites Tesco | 306 | 20,9 g | 5,9 g | 22,1 g |
| The real Greek Kokkinisto Beef And Tomato Stew Schwartz | 306 | 6,3 g | 69,9 g | 1,6 g |
| Beef Franks Spring Valley | 306 | 9,4 g | 21,2 g | 20 g |
| Bacon Bratwurst Stachowski | 306 | 14,1 g | 1,2 g | 27,1 g |
| Peri Peri Chili Air Dried Beef Brooklyn Biltong | 306 | 56,5 g | 2,4 g | 10,6 g |
| Ricotta Organic Mungalli | 306 | 13,4 g | 3,2 g | 27 g |
| Pork BBQ Bao Dimsum | 306 | 9,4 g | 51,8 g | 5,9 g |
| Premium Lamb Sausages Quality Bites | 306 | 9 g | 15,6 g | 23,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef brisket?
100 g of Beef brisket has 306 kcal. Serving, 1 portion, 85.048 g (85,1 g): about 260 kcal.
Is Beef brisket high in protein?
Beef brisket contains 24,7 g of protein per 100 g (49 % of the 50 g Daily Value), or 21 g in serving, 1 portion, 85.048 g (85,1 g). About 33 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,2 g).
How many carbs are in Beef brisket?
Beef brisket has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef brisket?
Beef brisket contains 22,3 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).
What vitamins and minerals does Beef brisket contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (24 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beef brisket?
100 g contains 658 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0208384147599. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.