Beef Bolognese

Packaged product Viande Morrisons

Beef Bolognese contains 83 kcal per 100 g.

Roughly 42 % of its calories come from fat, with 30 % from protein and 28 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 146 kcal per 100 g across 350 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Beef Bolognese by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
83kcal per 100 g
6,1 gprotein
5,7 gcarbohydrates
3,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 82,5 kcal
Total fat L 3,8 g 5 %
Saturated fat L 1,6 g 8 %
Sodium not reported
Total carbohydrates L 5,7 g 2 %
Dietary fiber L 0,6 g 2 %
Total sugars L 3,6 g
Added sugars L 0,56 g 1 %
Protein L 6,1 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 28 %Fat: 42 %83kcal / 100 g
  • Protein 30 %
  • Carbohydrates 28 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,1 gin the lowest quarter of viande (median 14,3 g)
  • Fiber0,6 gin the top quarter of viande (median 0 g)
  • Sugars3,6 gin the top quarter of viande (median 0 g)
  • Fat3,8 gbelow the median for viande (median 8,6 g)
  • Saturated fat1,6 gbelow the median for viande (median 2,7 g)
  • Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
5010525093017
Quantity
392 g
Category
Viandes en conserve
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Reconstituted Tomato Purée, Beef (27%), Tomato (14%), Onion, Carrot, Tomato Juice, Modified Maize Starch, Sugar, Basil, Garlic Purée, Red Wine, Salt, Yeast Extract, Oregano, Black Pepper, Rapeseed Oil, Maltodextrin, Onion Powder, Flavouring

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSelHuile de colza (canola)AileOignonTomatesLevure

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Bolognese?

100 g of Beef Bolognese has 83 kcal.

How much protein is in Beef Bolognese?

Beef Bolognese contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value). About 30 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 14,3 g).

How many carbs are in Beef Bolognese?

Beef Bolognese has 5,7 g of total carbohydrates per 100 g, including 0,6 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Bolognese?

Beef Bolognese contains 3,8 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010525093017. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.