Beef Biltong - Chilli
Packaged product Viande Jack Link's
Beef Biltong - Chilli contains 246 kcal per 100 g. A serving, 1 bag, 40 g (40 g) provides about 98 kcal.
Roughly 85 % of its calories come from protein, with 11 % from fat and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 1 750 mg | 76 % |
| Total carbohydrates L | 2,5 g | 0,9 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,5 g | |
| Protein L | 52 g | 104 % |
| Choline L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 85 %
- Carbohydrates 4 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein52 gin the top quarter of viande (median 17,6 g)
- Sugars2,5 gabove the median for viande (median 1 g)
- Fat3 gin the lowest quarter of viande (median 8,6 g)
- Saturated fat2,5 gbelow the median for viande (median 3,1 g)
- Sodium1 750 mgin the top quarter of viande (median 380 mg)
- Protein per 100 kcal21,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Product details
- Brand
- Jack Link's
- Barcode
- 9312564609010
- Label serving
- 1 bag (40 g)
- Category
- Viande
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Middle Bacon THE Deli | 246 | 15,2 g | 2 g | 20,4 g |
| Beef Biltong - Chilli Jack Links | 246 | 52 g | 2,5 g | 3 g |
| Premium Smoked Beef Jerky Tasman Ch’arki | 246 | 43 g | 2,9 g | 7 g |
| Thick Irish Pork Sausages McLoughlin Butchers | 246 | 10 g | 14 g | 16,6 g |
| Middle Bacon Thompson's Deli | 246 | 15,2 g | 1,2 g | 20,4 g |
| Middle Bacon Thomsens Deli | 246 | 15,2 g | 2 g | 20,4 g |
| Ham Luncheon Meat Highway | 246 | 10,5 g | 9,4 g | 18,7 g |
| Rind On Middle Bacon Berg | 246 | 15,2 g | 1,2 g | 20,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Biltong - Chilli?
100 g of Beef Biltong - Chilli has 246 kcal. Serving, 1 bag, 40 g (40 g): about 98 kcal.
Is Beef Biltong - Chilli high in protein?
Beef Biltong - Chilli contains 52 g of protein per 100 g (104 % of the 50 g Daily Value), or 20,8 g in serving, 1 bag, 40 g (40 g). About 85 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,6 g).
How many carbs are in Beef Biltong - Chilli?
Beef Biltong - Chilli has 2,5 g of total carbohydrates per 100 g, including 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Biltong - Chilli?
Beef Biltong - Chilli contains 3 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Beef Biltong - Chilli?
100 g contains 1 750 mg of sodium, 76 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9312564609010. License: ODbL 1.0 (Open Food Facts). Source record dated 10 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.