Beef & Bean Chili
Packaged product Viande Fresh Prep
Beef & Bean Chili contains 156 kcal per 100 g. A serving, 1 portion, 450 g (450 g) provides about 700 kcal.
Roughly 57 % of its calories come from fat, with 24 % from carbohydrates and 19 % from protein (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
100 g provides 80 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 156 kcal | |
| Total fat L | 10,2 g | 13 % |
| Saturated fat L | 3,3 g | 17 % |
| Trans fat L | 0,44 g | |
| Cholesterol L | 25,6 mg | 9 % |
| Sodium | not reported | |
| Total carbohydrates L | 9,8 g | 4 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 1,8 g | |
| Protein L | 7,6 g | 15 % |
| Fer L | 14,4 mg | 80 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 24 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,6 gin the lowest quarter of viande (median 17,2 g)
- Fiber2 gin the top quarter of viande (median 0,046 g)
- Sugars1,8 gabove the median for viande (median 1 g)
- Fat10,2 gabove the median for viande (median 8,6 g)
- Saturated fat3,3 gabove the median for viande (median 3,1 g)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fresh Prep
- Barcode
- 0990485801189
- Label serving
- 1 portion (450 g)
- Category
- Viande
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plant-Based Meatballs (Canada) Gardein | 156 | 18,9 g | 7,8 g | 6,7 g |
| Plant-based Meatballs Plantful | 156 | 18,9 g | 10 g | 6,7 g |
| Mongolian Beef and rice Summerhill Market | 156 | 11,5 g | 16,3 g | 4,4 g |
| Haut de cuisse de poulet au champignon Factor | 156 | 9,4 g | 10,6 g | 8,3 g |
| Plant-Based Meatballs (Canada) Gardein | 156 | 20 g | 8,9 g | 6,7 g |
| Plant-Based Meatballs (Canada) Gardein | 156 | 20 g | 6,7 g | 6,7 g |
| Italian Meatballs Sol Cuisine | 156 | 20 g | 5,6 g | 7,8 g |
| Beef Yakiniku Fed | 156 | 10,9 g | 19,4 g | 3,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef & Bean Chili?
100 g of Beef & Bean Chili has 156 kcal. Serving, 1 portion, 450 g (450 g): about 700 kcal.
How much protein is in Beef & Bean Chili?
Beef & Bean Chili contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 34 g in serving, 1 portion, 450 g (450 g). About 19 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17,2 g).
How many carbs are in Beef & Bean Chili?
Beef & Bean Chili has 9,8 g of total carbohydrates per 100 g, including 2 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef & Bean Chili?
Beef & Bean Chili contains 10,2 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
What vitamins and minerals does Beef & Bean Chili contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (80 % DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0990485801189. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.