Beef Angus
Packaged product Viande Remke Beef Angus
Beef Angus contains 309 kcal per 100 g. A serving, 4 4 oz, 113.398 g (113 g) provides about 350 kcal.
Roughly 78 % of its calories come from fat, with 22 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 309 kcal | |
| Total fat L | 26,5 g | 34 % |
| Saturated fat L | 10,6 g | 53 % |
| Trans fat L | 0 g | |
| Cholesterol L | 83,8 mg | 28 % |
| Sodium L | 66,1 mg | 3 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16,8 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16,8 gbelow the median for viande (median 17,2 g)
- Fiber0 gin the lowest quarter of viande (median 0,046 g)
- Sugars0 gin the lowest quarter of viande (median 1 g)
- Fat26,5 gin the top quarter of viande (median 8,6 g)
- Saturated fat10,6 gin the top quarter of viande (median 3,1 g)
- Sodium66,1 mgin the lowest quarter of viande (median 394 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Remke Beef Angus
- Barcode
- 2611337011201
- Label serving
- 4 4 oz (113.398 g)
- Category
- Viande
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Fairtrade Cacao Powder - 180G Raw Chocolate Company | 309 | 26,8 g | 29 g | 9,5 g |
| Organic fruit jellies Kirkland Signature | 309 | 2,8 g | 73,9 g | 0,29 g |
| Dry Cured Smoked Streaky Bacon Aldi | 309 | 36,3 g | 0,5 g | 18 g |
| Pork & Angus Beef Ground Blend Private Selection | 309 | 15,9 g | 0 g | 27,3 g |
| Apple cinnamon breakfast sausage Johnsonville | 309 | 16,4 g | 9,1 g | 23,6 g |
| Irish Pork Jumbo Sausages Dunnes Stores | 309 | 14 g | 2,6 g | 27 g |
| Maple Blueberry Flavored Pork Sausage Greenwise | 309 | 20,6 g | 2,9 g | 23,5 g |
| Oak Smoked Bacon Lardon Asda | 309 | 28 g | 1,3 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Angus?
100 g of Beef Angus has 309 kcal. Serving, 4 4 oz, 113.398 g (113 g): about 350 kcal.
Is Beef Angus high in protein?
Beef Angus contains 16,8 g of protein per 100 g (34 % of the 50 g Daily Value), or 19,1 g in serving, 4 4 oz, 113.398 g (113 g). About 22 % of its calories come from protein. Compared with other viande, that is below the median (median 17,2 g).
How many carbs are in Beef Angus?
Beef Angus has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Angus?
Beef Angus contains 26,5 g of fat per 100 g, of which 10,6 g is saturated (53 % of the Daily Value).
How much sodium is in Beef Angus?
100 g contains 66,1 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2611337011201. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.