Be Kind

Packaged product Snacks Be Kind

Be Kind contains 528 kcal per 100 g. A serving, 1 serving, 40 g (40 g) provides about 211 kcal.

Roughly 60 % of its calories come from fat, with 26 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 434 kcal per 100 g across 540 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Be Kind by Be Kind, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
528kcal per 100 g
19 gprotein
33 gcarbohydrates
34 gfat
211kcal in serving, 1 serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 528 kcal
Total fat L 34 g 44 %
Saturated fat L 8,4 g 42 %
Sodium L 100 mg 4 %
Total carbohydrates L 33 g 12 %
Dietary fiber L 7,1 g 25 %
Total sugars L 22 g
Added sugars L 19,8 g 40 %
Protein L 19 g 38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 26 %Fat: 60 %528kcal / 100 g
  • Protein 15 %
  • Carbohydrates 26 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19 gin the top quarter of snacks (median 5,5 g)
  • Fiber7,1 gin the top quarter of snacks (median 2,3 g)
  • Sugars22 gin the lowest quarter of snacks (median 38,1 g)
  • Fat34 gin the top quarter of snacks (median 18 g)
  • Saturated fat8,4 gabove the median for snacks (median 6,8 g)
  • Sodium100 mgbelow the median for snacks (median 125 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Be Kind
Barcode
5000159528368
Quantity
40 g
Label serving
1 serving (40 g)
Category
Snacks-sucrés
Packaging
fr:sachet-individuel-plastique
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Cacahuètes_, enrobage au chocolat noir (sucre, pâte de cacao, beurre de cacao, émulsifiant [lécithine de _soja_], arôme naturel), _amandes_, sirop de glucose, miel, pépites de protéines (isolat de protéine de _soja_, fécule de tapioca, sel), beurre de _cacahuète_, pâte de cacao, inuline, émulsifiant (lécithine de _soja_), _lait_ écrémé en poudre

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TourteauxAmandesSirop de glucoseChérieSucreBeurre de cacaoSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Be Kind?

100 g of Be Kind has 528 kcal. Serving, 1 serving, 40 g (40 g): about 211 kcal.

Is Be Kind high in protein?

Be Kind contains 19 g of protein per 100 g (38 % of the 50 g Daily Value), or 7,6 g in serving, 1 serving, 40 g (40 g). About 15 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 5,5 g).

How many carbs are in Be Kind?

Be Kind has 33 g of total carbohydrates per 100 g, including 7,1 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Be Kind?

Be Kind contains 34 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).

How much sodium is in Be Kind?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 novembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000159528368. License: ODbL 1.0 (Open Food Facts). Source record dated 4 novembre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.