Bâtonnets de surimi
Packaged product Poissons et fruits de mer Atlantic
Bâtonnets de surimi contains 178 kcal per 100 g. A serving, 30 g (30 g) provides about 53 kcal.
Roughly 61 % of its calories come from fat, with 25 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is close to the median for poissons et fruits de mer on FoodFactly (165 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 178 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 3,8 g | |
| Added sugars L | 3,5 g | 7 % |
| Protein L | 6,5 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 25 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,5 gin the lowest quarter of poissons et fruits de mer (median 17,6 g)
- Fiber1,4 gin the top quarter of poissons et fruits de mer (median 0 g)
- Sugars3,8 gin the top quarter of poissons et fruits de mer (median 0,2 g)
- Fat12 gabove the median for poissons et fruits de mer (median 7,2 g)
- Saturated fat1 gbelow the median for poissons et fruits de mer (median 1,5 g)
- Sodium720 mgin the top quarter of poissons et fruits de mer (median 368 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Atlantic
- Barcode
- 20927547
- Quantity
- 210 g
- Label serving
- 30 g
- Category
- Preparations-a-base-de-chair-de-poisson
- Packaging
- fr:6-sachets-fraicheur,fr:sachets-fraicheur
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Batonnets de surimi 180g : 36% chair de poissons*, eau, blanc d'oeuf réhydraté, amidon de blé, fécule de pomme de terre, huile de colza, sucre, sel, arômes (contient crustacés), colorant:extrait de paprika. Sauce cocktail 30g: Huile de colza, eau, vinaigre d'alcool, sucre, concentré de tomate, jaune d'oeuf salé (jaune d'oeuf, sel), sel, amidon modifié, stabilisant gomme de xanthane, arôme naturel, colorant :extrait de paprika, épaississant: gomme de guar. FR 88.009 sauce) Saint Malo A conserver entre 0°C et +4°C. Non ouvert,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OeufHuile de colza (canola)SucreSelVinaigreTomates
Frequently asked questions
How many calories are in Bâtonnets de surimi?
100 g of Bâtonnets de surimi has 178 kcal. Serving, 30 g (30 g): about 53 kcal.
How much protein is in Bâtonnets de surimi?
Bâtonnets de surimi contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 30 g (30 g). About 15 % of its calories come from protein. Compared with other poissons et fruits de mer, that is in the lowest quarter (median 17,6 g).
How many carbs are in Bâtonnets de surimi?
Bâtonnets de surimi has 11 g of total carbohydrates per 100 g, including 1,4 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bâtonnets de surimi?
Bâtonnets de surimi contains 12 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Bâtonnets de surimi?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20927547. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.