Bâtonnets de surimi
Packaged product Pesca y mariscos Atlantic
Bâtonnets de surimi contains 178 kcal per 100 g. A serving, 30 g (30 g) provides about 53 kcal.
Roughly 61% of its calories come from fat, with 25% from carbohydrates and 15% from protein (estimated with general energy factors).
That is close to the median for pesca y mariscos on FoodFactly (165 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 178 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 1,4 g | 5% |
| Total sugars L | 3,8 g | |
| Added sugars L | 3,5 g | 7% |
| Protein L | 6,5 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 25%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,5 gin the lowest quarter of pesca y mariscos (median 17,6 g)
- Fiber1,4 gin the top quarter of pesca y mariscos (median 0 g)
- Sugars3,8 gin the top quarter of pesca y mariscos (median 0,2 g)
- Fat12 gabove the median for pesca y mariscos (median 7,2 g)
- Saturated fat1 gbelow the median for pesca y mariscos (median 1,5 g)
- Sodium720 mgin the top quarter of pesca y mariscos (median 368 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Atlantic
- Barcode
- 20927547
- Quantity
- 210 g
- Label serving
- 30 g
- Category
- Preparations-a-base-de-chair-de-poisson
- Packaging
- fr:6-sachets-fraicheur,fr:sachets-fraicheur
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Batonnets de surimi 180g : 36% chair de poissons*, eau, blanc d'oeuf réhydraté, amidon de blé, fécule de pomme de terre, huile de colza, sucre, sel, arômes (contient crustacés), colorant:extrait de paprika. Sauce cocktail 30g: Huile de colza, eau, vinaigre d'alcool, sucre, concentré de tomate, jaune d'oeuf salé (jaune d'oeuf, sel), sel, amidon modifié, stabilisant gomme de xanthane, arôme naturel, colorant :extrait de paprika, épaississant: gomme de guar. FR 88.009 sauce) Saint Malo A conserver entre 0°C et +4°C. Non ouvert,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggAceite violado (canla)AzúcarSaltVinegarTomato
Frequently asked questions
How many calories are in Bâtonnets de surimi?
100 g of Bâtonnets de surimi has 178 kcal. Serving, 30 g (30 g): about 53 kcal.
How much protein is in Bâtonnets de surimi?
Bâtonnets de surimi contains 6,5 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 30 g (30 g). About 15% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 17,6 g).
How many carbs are in Bâtonnets de surimi?
Bâtonnets de surimi has 11 g of total carbohydrates per 100 g, including 1,4 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bâtonnets de surimi?
Bâtonnets de surimi contains 12 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
How much sodium is in Bâtonnets de surimi?
100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20927547. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.