Basil pesto
Packaged product Légumes Belazu
Basil pesto contains 528 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 528 kcal.
Roughly 94 % of its calories come from fat, with 5 % from protein and 0,8 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 458 kcal per 100 g across 494 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 528 kcal | |
| Total fat L | 54,8 g | 70 % |
| Saturated fat L | 6,8 g | 34 % |
| Sodium L | 1 259 mg | 55 % |
| Total carbohydrates L | 1,1 g | 0,4 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 0,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,9 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 0,8 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,9 gin the top quarter of légumes (median 4,9 g)
- Fiber0,8 gin the lowest quarter of légumes (median 1,9 g)
- Sugars0,4 gin the lowest quarter of légumes (median 2 g)
- Fat54,8 gin the top quarter of légumes (median 45 g)
- Saturated fat6,8 gabove the median for légumes (median 6,3 g)
- Sodium1 259 mgin the top quarter of légumes (median 880 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Belazu
- Barcode
- 5030343839253
- Quantity
- 135 g
- Label serving
- 1 portion (100 g)
- Category
- Pestos verts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Italian Basil Paste (36%) (Basil, Sunflower Oil, Salt), Rapeseed Oil, Parmigiano Reggiano Cheese (15%) (MILK), Pine Kernels, Extra Virgin Olive Oil, Garlic Puree, Acidity Regulator:citric acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)Huile d'oliveAileHuile de tournesolSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto ghiotto ligure Trevisan | 529 | 4,8 g | 4,2 g | 57 g |
| Pesto al basilico AmoreTerra | 529 | 4,8 g | 4,2 g | 56,7 g |
| Pesto Monti | 527 | 3,2 g | 4,3 g | 55 g |
| Pesto bio delhaize | 527 | 8 g | 1,6 g | 53,9 g |
| Basil pesto Artesian Farms | 526 | 5,3 g | 5,3 g | 57,9 g |
| Pesto Nord Salse | 531 | 3,8 g | 4,6 g | 55 g |
| Pesto con aglio Dico | 531 | 3,8 g | 4,6 g | 55 g |
| Pesto genovese senza aglio Piccolo Piccolo | 531 | 3,8 g | 4,6 g | 55 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Basil pesto?
100 g of Basil pesto has 528 kcal. Serving, 1 portion, 100 g (100 g): about 528 kcal.
How much protein is in Basil pesto?
Basil pesto contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 6,9 g in serving, 1 portion, 100 g (100 g). About 5 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 4,9 g).
How many carbs are in Basil pesto?
Basil pesto has 1,1 g of total carbohydrates per 100 g, including 0,8 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Basil pesto?
Basil pesto contains 54,8 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).
How much sodium is in Basil pesto?
100 g contains 1 259 mg of sodium, 55 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 novembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5030343839253. License: ODbL 1.0 (Open Food Facts). Source record dated 2 novembre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.