Basil pesto
Packaged product Vegetables Belazu
Basil pesto contains 528 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 528 kcal.
Roughly 94% of its calories come from fat, with 5% from protein and 0.8% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 455 kcal per 100 g across 570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 528 kcal | |
| Total fat L | 54.8 g | 70% |
| Saturated fat L | 6.8 g | 34% |
| Sodium L | 1,259 mg | 55% |
| Total carbohydrates L | 1.1 g | 0.4% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 0.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.9 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 0.8%
- Fat 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.9 gin the top quarter of vegetables (median 4.9 g)
- Fiber0.8 gin the lowest quarter of vegetables (median 1.9 g)
- Sugars0.4 gin the lowest quarter of vegetables (median 2 g)
- Fat54.8 gin the top quarter of vegetables (median 45 g)
- Saturated fat6.8 gabove the median for vegetables (median 6.3 g)
- Sodium1,259 mgin the top quarter of vegetables (median 880 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Belazu
- Barcode
- 5030343839253
- Quantity
- 135 g
- Label serving
- 1 portion (100 g)
- Category
- Green pestos
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Italian Basil Paste (36%) (Basil, Sunflower Oil, Salt), Rapeseed Oil, Parmigiano Reggiano Cheese (15%) (MILK), Pine Kernels, Extra Virgin Olive Oil, Garlic Puree, Acidity Regulator:citric acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilOlive oilGarlicSunflower oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto ghiotto ligure Trevisan | 529 | 4.8 g | 4.2 g | 57 g |
| Pesto al basilico AmoreTerra | 529 | 4.8 g | 4.2 g | 56.7 g |
| Pesto Monti | 527 | 3.2 g | 4.3 g | 55 g |
| Pesto bio delhaize | 527 | 8 g | 1.6 g | 53.9 g |
| Basil pesto Artesian Farms | 526 | 5.3 g | 5.3 g | 57.9 g |
| Pesto Nord Salse | 531 | 3.8 g | 4.6 g | 55 g |
| Pesto con aglio Dico | 531 | 3.8 g | 4.6 g | 55 g |
| Pesto genovese senza aglio Piccolo Piccolo | 531 | 3.8 g | 4.6 g | 55 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5030343839253. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.