Baretta Farro e Mandorle
Packaged product Sucres et desserts Alce Nero
Baretta Farro e Mandorle contains 406 kcal per 100 g. A serving, 20 g (20 g) provides about 81 kcal.
Roughly 66 % of its calories come from carbohydrates, with 27 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (435 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 406 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 66 g | 24 % |
| Dietary fiber L | 4,2 g | 15 % |
| Total sugars L | 46 g | |
| Added sugars L | 59,5 g | 119 % |
| Protein L | 6,5 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 66 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,5 gbelow the median for sucres et desserts (median 8,1 g)
- Fiber4,2 gbelow the median for sucres et desserts (median 6 g)
- Sugars46 gin the top quarter of sucres et desserts (median 30 g)
- Fat12 gin the lowest quarter of sucres et desserts (median 20 g)
- Saturated fat1,5 gin the lowest quarter of sucres et desserts (median 6,3 g)
- Sodium12 mgin the lowest quarter of sucres et desserts (median 128 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
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|---|---|---|---|---|
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| Exotic Crunch 45GR Bio - MANI Mani | 406 | 10 g | 41 g | 19 g |
| Mini batoniki z nerkowców à la tarta malinowa Dobra kaloria | 406 | 8,9 g | 53 g | 16 g |
| Chewy protein Quaker | 406 | 15,6 g | 62,5 g | 9,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baretta Farro e Mandorle?
100 g of Baretta Farro e Mandorle has 406 kcal. Serving, 20 g (20 g): about 81 kcal.
How much protein is in Baretta Farro e Mandorle?
Baretta Farro e Mandorle contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,3 g in serving, 20 g (20 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 8,1 g).
How many carbs are in Baretta Farro e Mandorle?
Baretta Farro e Mandorle has 66 g of total carbohydrates per 100 g, including 4,2 g of fiber and 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baretta Farro e Mandorle?
Baretta Farro e Mandorle contains 12 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Baretta Farro e Mandorle?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8009004850026. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.