Baretta Farro e Mandorle

Packaged product Dulces y postres Alce Nero

Baretta Farro e Mandorle contains 406 kcal per 100 g. A serving, 20 g (20 g) provides about 81 kcal.

Roughly 66% of its calories come from carbohydrates, with 27% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (435 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Baretta Farro e Mandorle by Alce Nero, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
406kcal per 100 g
6,5 gprotein
66 gcarbohydrates
12 gfat
81kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 406 kcal
Total fat L 12 g 15%
Saturated fat L 1,5 g 8%
Sodium L 12 mg 0,5%
Total carbohydrates L 66 g 24%
Dietary fiber L 4,2 g 15%
Total sugars L 46 g
Added sugars L 59,5 g 119%
Protein L 6,5 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 66%Fat: 27%406kcal / 100 g
  • Protein 7%
  • Carbohydrates 66%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,5 gbelow the median for dulces y postres (median 8,1 g)
  • Fiber4,2 gbelow the median for dulces y postres (median 6 g)
  • Sugars46 gin the top quarter of dulces y postres (median 30 g)
  • Fat12 gin the lowest quarter of dulces y postres (median 20 g)
  • Saturated fat1,5 gin the lowest quarter of dulces y postres (median 6,3 g)
  • Sodium12 mgin the lowest quarter of dulces y postres (median 128 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Alce Nero
Barcode
8009004850026
Quantity
20 g
Label serving
20 g
Category
Bares
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Miele millefiori (35%), sciroppo di riso, _farro_ (17%), semi di _sesamo_ , _mandorle_ (10%)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cariño.Almendra

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baretta Farro e Mandorle?

100 g of Baretta Farro e Mandorle has 406 kcal. Serving, 20 g (20 g): about 81 kcal.

How much protein is in Baretta Farro e Mandorle?

Baretta Farro e Mandorle contains 6,5 g of protein per 100 g (13% of the 50 g Daily Value), or 1,3 g in serving, 20 g (20 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 8,1 g).

How many carbs are in Baretta Farro e Mandorle?

Baretta Farro e Mandorle has 66 g of total carbohydrates per 100 g, including 4,2 g of fiber and 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baretta Farro e Mandorle?

Baretta Farro e Mandorle contains 12 g of fat per 100 g, of which 1,5 g is saturated (8% of the Daily Value).

How much sodium is in Baretta Farro e Mandorle?

100 g contains 12 mg of sodium, 0,5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8009004850026. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.