Bårdryck
Packaged product Boissons ProViva
Bårdryck contains 43 kcal per 100 ml. A serving, 100 g (100 ml) provides about 43 kcal.
Roughly 91 % of its calories come from carbohydrates, with 5 % from protein and 4 % from fat (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 38 kcal per 100 g across 848 products.
100 ml provides 44 % of the Daily Value for Vitamine C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 43 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat | not reported | |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 9,6 g | 3 % |
| Dietary fiber L | 0,3 g | 1 % |
| Total sugars L | 7,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
| Vitamine C L | 40 mg | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 91 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Protein0,5 gin the top quarter of boissons (median 0,1 g)
- Fiber0,3 gabove the median for boissons (median 0,13 g)
- Sugars7,1 gbelow the median for boissons (median 8 g)
- Fat0,2 gin the top quarter of boissons (median 0 g)
- Sodium12 mgin the top quarter of boissons (median 4 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ProViva
- Barcode
- 7350000552324
- Quantity
- 1 l
- Label serving
- 100 g
- Category
- Boissons à base de fruits
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Juice från koncentrat (druva, acerola, blåbär 3%), vatten, blåbärspuré 4%, blåbär 3%, potatisstärkelse, havremjöl, 0,8%, syra (mjölksyra) kultur: Lactobacillus plantarum 299v. Totalt fruktinnehåll 62%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Avoine
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|---|---|---|---|---|
| succo di pera Conserve Italia | 43 | 0,7 g | 9,4 g | 0,1 g |
| Boisson Fraise AGIDRA - (SANS MARQUE) | 43 | 0 g | 10,7 g | 0 g |
| Boisson au jus fruits blancs Délice | 43 | 0 g | 10,6 g | 0 g |
| Boisson aux fruits rouges Agidra | 43 | 0,5 g | 9,8 g | 0,5 g |
| Apfel-Maracuja Ingwer & Mate-Essenz Rabenhorst | 43 | 0,5 g | 11 g | 0,5 g |
| 100% Maçã Amanhecer | 43 | 0,2 g | 10,6 g | 0,1 g |
| Frutti di Bosco Decò | 43 | 0,5 g | 10 g | 0,5 g |
| Pressed lemons Andros | 43 | 0,2 g | 10 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bårdryck?
100 ml of Bårdryck has 43 kcal. Serving, 100 g (100 ml): about 43 kcal.
How much protein is in Bårdryck?
Bårdryck contains 0,5 g of protein per 100 ml (1 % of the 50 g Daily Value), or 0,5 g in serving, 100 g (100 ml). About 5 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 0,1 g).
How many carbs are in Bårdryck?
Bårdryck has 9,6 g of total carbohydrates per 100 ml, including 0,3 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bårdryck?
Bårdryck contains 0,2 g of fat per 100 ml.
What vitamins and minerals does Bårdryck contain?
Per 100 ml, the most notable amounts relative to the Daily Value are Vitamine C (44 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bårdryck?
100 ml contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 mai 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7350000552324. License: ODbL 1.0 (Open Food Facts). Source record dated 10 mai 2026. Imported 8 novembre 2026.
Last updated: . Source description: "BÅRDRYCK". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.