Barbajuan

Packaged product Repas et plats Pasta Versace

Barbajuan contains 258 kcal per 100 g. A serving, 50 g (50 g) provides about 129 kcal.

Roughly 57 % of its calories come from fat, with 31 % from carbohydrates and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 172 kcal per 100 g across 168 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Barbajuan by Pasta Versace, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
258kcal per 100 g
7,9 gprotein
20 gcarbohydrates
16,4 gfat
129kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 258 kcal
Total fat L 16,4 g 21 %
Saturated fat L 4,3 g 22 %
Sodium L 440 mg 19 %
Total carbohydrates L 20 g 7 %
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 0 g 0 %
Protein L 7,9 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 31 %Fat: 57 %258kcal / 100 g
  • Protein 12 %
  • Carbohydrates 31 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,9 gabove the median for repas et plats (median 7,6 g)
  • Sugars1 gin the lowest quarter of repas et plats (median 2 g)
  • Fat16,4 gin the top quarter of repas et plats (median 9 g)
  • Saturated fat4,3 gin the top quarter of repas et plats (median 2,1 g)
  • Sodium440 mgabove the median for repas et plats (median 400 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pasta Versace
Barcode
3478220000235
Quantity
200 g
Label serving
50 g
Category
Repas réfrigérés
Packaging
Plastic,fresh
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâte : Farine de blé (GLUTEN), eau, matières grasses végétales, huile d'olive et tournesol, ŒUF, Sel. Farce : Feuilles de blettes, emmental (LAIT), jambon épaule, ŒUF, riz, oignon, ail. persil, basilic, sel, poivre. Huile de friture : tournesol, colza.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OeufSelRizOignonAileFarine de froment (blé)Huile d'oliveHuile de tournesol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Barbajuan?

100 g of Barbajuan has 258 kcal. Serving, 50 g (50 g): about 129 kcal.

How much protein is in Barbajuan?

Barbajuan contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 4 g in serving, 50 g (50 g). About 12 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 7,6 g).

How many carbs are in Barbajuan?

Barbajuan has 20 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Barbajuan?

Barbajuan contains 16,4 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).

How much sodium is in Barbajuan?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3478220000235. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.