Fatayers chèvre épinard
Packaged product Repas et plats U
Fatayers chèvre épinard contains 252 kcal per 100 g.
Roughly 64 % of its calories come from fat, with 27 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 175 kcal per 100 g across 153 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 252 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 3,4 g | 17 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 2,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 27 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gin the lowest quarter of repas et plats (median 7,9 g)
- Fiber0,5 gin the lowest quarter of repas et plats (median 1,8 g)
- Sugars2,7 gabove the median for repas et plats (median 2,1 g)
- Fat18 gin the top quarter of repas et plats (median 9,3 g)
- Saturated fat3,4 gabove the median for repas et plats (median 2,4 g)
- Sodium520 mgabove the median for repas et plats (median 400 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3368954085779
- Quantity
- x4 soit 110 g
- Category
- Repas réfrigérés
- Packaging
- Plastic,fresh,unfrozen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
fatayers épinard et chèvre 80g: eau, farine de blé, épinard 17%*, fromage de chèvre 16%*, oignons, fibre de pousse de bambou, sucre, huile de tournesol, sel, jus de citron concentré, émulsifiant: lécithine de soja, épices. friture: huile de tournesol. *pourcentages exprimés sur les fatayers. sauce au fromage blanc 30g: eau, huile de colza, fromage blanc 20%**, moutarde de dijon (eau, graines de moutarde, vinaigre d'alcool, sel,acidifiant : e330), vinaigre d'alcool, sucre, sel, amidons transformés de maïs, poivre, épaississant: e415. **pourcentage exprimé sur la sauce. traces éventuelles de crustacés, oeufs, poissons, fruits à coques, céleri, graines de sésame, lupin et mollusques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)OignonSucreHuile de tournesolSelHuile de colza (canola)Vinaigre
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fatayers chèvre épinard?
100 g of Fatayers chèvre épinard has 252 kcal.
How much protein is in Fatayers chèvre épinard?
Fatayers chèvre épinard contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 7,9 g).
How many carbs are in Fatayers chèvre épinard?
Fatayers chèvre épinard has 17 g of total carbohydrates per 100 g, including 0,5 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fatayers chèvre épinard?
Fatayers chèvre épinard contains 18 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
How much sodium is in Fatayers chèvre épinard?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3368954085779. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.