Banana in chocolate
Packaged product Sucres et desserts Figaro
Banana in chocolate contains 400 kcal per 100 g. A serving, 25 g (25 g) provides about 100 kcal.
Roughly 70 % of its calories come from carbohydrates, with 28 % from fat and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 520 kcal per 100 g across 1 077 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 7 g | 35 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 69 g | 25 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 52 g | |
| Added sugars L | 73,5 g | 147 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 70 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of sucres et desserts (median 6,4 g)
- Fiber3 gabove the median for sucres et desserts (median 2,3 g)
- Sugars52 gabove the median for sucres et desserts (median 48 g)
- Fat12 gin the lowest quarter of sucres et desserts (median 29,6 g)
- Saturated fat7 gin the lowest quarter of sucres et desserts (median 16,5 g)
- Sodium8 mgin the lowest quarter of sucres et desserts (median 100 mg)
- Protein per 100 kcal0,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Figaro
- Barcode
- 8585000207243
- Quantity
- 25g
- Label serving
- 25 g
- Category
- Barres de chocolat en conserve
- Packaging
- Plastic,en:pp-polypropylene
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, glucose syrup, bitter chocolate, 24% (sugar, cocoa mass, cocoa butter, emulsifiers - ammonium phosphatides and E476, natural flavour vanilla), banana purée 1%, palm vegetable fat, acid (citric acid), gelling agent (agar), glucose-fructose syrup, gelatine, milk protein, flavour, colour (curcumin).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSirop de glucoseBeurre de cacaoBananes
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Banana in chocolate?
100 g of Banana in chocolate has 400 kcal. Serving, 25 g (25 g): about 100 kcal.
How much protein is in Banana in chocolate?
Banana in chocolate contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,5 g in serving, 25 g (25 g). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,4 g).
How many carbs are in Banana in chocolate?
Banana in chocolate has 69 g of total carbohydrates per 100 g, including 3 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Banana in chocolate?
Banana in chocolate contains 12 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
How much sodium is in Banana in chocolate?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8585000207243. License: ODbL 1.0 (Open Food Facts). Source record dated 3 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.