Banana in chocolate
Packaged product Sweets and Desserts Figaro
Banana in chocolate contains 400 kcal per 100 g. A serving, 25 g (25 g) provides about 100 kcal.
Roughly 70% of its calories come from carbohydrates, with 28% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 521 kcal per 100 g across 1,183 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 7 g | 35% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 69 g | 25% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 52 g | |
| Added sugars L | 73.5 g | 147% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 70%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Fiber3 gabove the median for sweets and desserts (median 2.3 g)
- Sugars52 gabove the median for sweets and desserts (median 47.4 g)
- Fat12 gin the lowest quarter of sweets and desserts (median 29.9 g)
- Saturated fat7 gin the lowest quarter of sweets and desserts (median 16.6 g)
- Sodium8 mgin the lowest quarter of sweets and desserts (median 100 mg)
- Protein per 100 kcal0.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Figaro
- Barcode
- 8585000207243
- Quantity
- 25g
- Label serving
- 25 g
- Category
- Candy chocolate bars
- Packaging
- Plastic,en:pp-polypropylene
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, glucose syrup, bitter chocolate, 24% (sugar, cocoa mass, cocoa butter, emulsifiers - ammonium phosphatides and E476, natural flavour vanilla), banana purée 1%, palm vegetable fat, acid (citric acid), gelling agent (agar), glucose-fructose syrup, gelatine, milk protein, flavour, colour (curcumin).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupCocoa butterBanana
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|---|---|---|---|---|
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| Protein bars Nugo Dark | 400 | 20 g | 58 g | 10 g |
| Peanut Crisp Protein Bar Vetain | 400 | 21.8 g | 25.5 g | 21.8 g |
| nature valley dark chocolate Nature Valley | 400 | 5.7 g | 71.4 g | 11.4 g |
| Bazooka Big Baby Pop! Cola Big Baby | 398 | 0 g | 99 g | 0 g |
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| Vegan Chocolate Bar GoMaxGo | 404 | 1.8 g | 75.4 g | 12.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8585000207243. License: ODbL 1.0 (Open Food Facts). Source record dated August 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.