Banana Carmel pancakes

Packaged product Sucres et desserts Stack'D

Banana Carmel pancakes contains 406 kcal per 100 g.

Roughly 48 % of its calories come from carbohydrates, with 46 % from protein and 6 % from fat (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Banana Carmel pancakes by Stack'D, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
406kcal per 100 g
44,2 gprotein
45,9 gcarbohydrates
2,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 406 kcal
Total fat L 2,7 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 9 mg 3 %
Sodium L 548 mg 24 %
Total carbohydrates L 45,9 g 17 %
Dietary fiber L 8,8 g 32 %
Total sugars L 8,8 g
Protein L 44,2 g 88 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 46 %Carbohydrates: 48 %Fat: 6 %406kcal / 100 g
  • Protein 46 %
  • Carbohydrates 48 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein44,2 gin the top quarter of sucres et desserts (median 5,6 g)
  • Fiber8,8 gin the top quarter of sucres et desserts (median 2 g)
  • Sugars8,8 gbelow the median for sucres et desserts (median 21,6 g)
  • Fat2,7 gin the lowest quarter of sucres et desserts (median 13,5 g)
  • Saturated fat0 gin the lowest quarter of sucres et desserts (median 5,6 g)
  • Sodium548 mgin the top quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal10,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stack'D
Barcode
0738759895331
Quantity
16 oz
Label serving
56.6 g (3 PANCAKES MADE W/ 1 EGG WHITE)
Category
Sucres et desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole wheat flour, 100% miscellar casein protein, whole oat flour, buttermilk powder, baking powder (monocalcium phosphate, sodium bicarbonate, corn starch), brown sugar, spices, natural flavors.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)AvoineSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Banana Carmel pancakes?

100 g of Banana Carmel pancakes has 406 kcal.

Is Banana Carmel pancakes high in protein?

Banana Carmel pancakes contains 44,2 g of protein per 100 g (88 % of the 50 g Daily Value). About 46 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,6 g).

How many carbs are in Banana Carmel pancakes?

Banana Carmel pancakes has 45,9 g of total carbohydrates per 100 g, including 8,8 g of fiber and 8,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Banana Carmel pancakes?

Banana Carmel pancakes contains 2,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Banana Carmel pancakes?

100 g contains 548 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 septembre 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0738759895331. License: ODbL 1.0 (Open Food Facts). Source record dated 18 septembre 2022. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.