Bami Goreng

Packaged product Grains et pâtes alimentaires JUMBO

Bami Goreng contains 158 kcal per 100 g. A serving, 250 gram (250 g) provides about 395 kcal.

Roughly 52 % of its calories come from carbohydrates, with 35 % from fat and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 182 kcal per 100 g across 1 348 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

158kcal per 100 g
5,1 gprotein
20 gcarbohydrates
6,1 gfat
395kcal in serving, 250 gram (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 158 kcal
Total fat L 6,1 g 8 %
Saturated fat L 0,9 g 5 %
Sodium not reported
Total carbohydrates L 20 g 7 %
Dietary fiber L 1,3 g 5 %
Total sugars L 1,9 g
Added sugars L 0,92 g 2 %
Protein L 5,1 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 52 %Fat: 35 %158kcal / 100 g
  • Protein 13 %
  • Carbohydrates 52 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,1 gin the lowest quarter of grains et pâtes alimentaires (median 7,3 g)
  • Fiber1,3 gin the lowest quarter of grains et pâtes alimentaires (median 1,8 g)
  • Sugars1,9 gbelow the median for grains et pâtes alimentaires (median 2,7 g)
  • Fat6,1 gabove the median for grains et pâtes alimentaires (median 5 g)
  • Saturated fat0,9 gbelow the median for grains et pâtes alimentaires (median 1,6 g)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
JUMBO
Barcode
8718452661725
Quantity
1000 gram
Label serving
250 gram
Category
Plats à base de pâtes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gekookte noedels 58% (water, TARWEgriesmeel), prei 12,1%, scharrelEI Beter Leven 1 ster 7,4%, hamblokjes 7,2% (varkensvlees Beter Leven 1 ster, water, tapiocazetmeel, zout, conserveermiddel: E250), wortel, raapzaadolie, varkensvleesblokjes 2,1% (varkensvlees Beter Leven 1 ster, zout, voedingszuur: E326, varkenseiwit, conserveermiddel: E262), zout, suiker, maïszetmeel, gistextract, maltodextrine, gehydrolyseerd maïseiwit, kurkuma, antioxidant: citroenzuur, knoflookpoeder, uienpoeder, rundvleespoeder, champignonpoeder, azijn, aroma, conserveermiddelen: melkzuur en E261, witte peper, venkelzaad

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OeufHuile de colza (canola)SelSucreLevureAileOignonVinaigre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bami Goreng?

100 g of Bami Goreng has 158 kcal. Serving, 250 gram (250 g): about 395 kcal.

How much protein is in Bami Goreng?

Bami Goreng contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 12,8 g in serving, 250 gram (250 g). About 13 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 7,3 g).

How many carbs are in Bami Goreng?

Bami Goreng has 20 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bami Goreng?

Bami Goreng contains 6,1 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 24 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718452661725. License: ODbL 1.0 (Open Food Facts). Source record dated 24 juin 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.