สปาเก็ตตี้กุ้งครีมซอสมะเขือ
Packaged product Grains et pâtes alimentaires EZYGO
สปาเก็ตตี้กุ้งครีมซอสมะเขือ contains 157 kcal per 100 g. A serving, 210.0 g (210 g) provides about 330 kcal.
Roughly 47 % of its calories come from fat, with 39 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 191 kcal per 100 g across 1 174 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 8,1 g | 10 % |
| Saturated fat L | 2,9 g | 14 % |
| Sodium | not reported | |
| Total carbohydrates L | 15,2 g | 6 % |
| Dietary fiber L | 0,95 g | 3 % |
| Total sugars L | 0,95 g | |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 39 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gbelow the median for grains et pâtes alimentaires (median 7,6 g)
- Fiber0,95 gin the lowest quarter of grains et pâtes alimentaires (median 1,8 g)
- Sugars0,95 gin the lowest quarter of grains et pâtes alimentaires (median 2,9 g)
- Fat8,1 gin the top quarter of grains et pâtes alimentaires (median 4,9 g)
- Saturated fat2,9 gabove the median for grains et pâtes alimentaires (median 1,5 g)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- EZYGO
- Barcode
- 8859298900170
- Label serving
- 210.0 g
- Category
- Plats à base de pâtes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Penne à l'italienne Thiriet | 157 | 6,2 g | 18 g | 6,2 g |
| Penne pollo pomodoro e panna Coop | 157 | 7,3 g | 17 g | 6,4 g |
| Maccaroni al Forno Alberto | 157 | 6,1 g | 18 g | 6,5 g |
| Penne gamberetti e salmone MD | 157 | 6,3 g | 26,1 g | 2,7 g |
| Älplermakronen | Macaronis des Alpes Hilcona | 157 | 5,9 g | 16 g | 7,3 g |
| Mac 'n' cheese Tesco | 157 | 7 g | 17,6 g | 6,3 g |
| Pâtes aux champignons à la crème Naturaplan | 158 | 4,4 g | 19 g | 6,8 g |
| Linguine IGP, épinards à la crème et au vin blanc Seazon | 158 | 6 g | 15 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in สปาเก็ตตี้กุ้งครีมซอสมะเขือ?
100 g of สปาเก็ตตี้กุ้งครีมซอสมะเขือ has 157 kcal. Serving, 210.0 g (210 g): about 330 kcal.
How much protein is in สปาเก็ตตี้กุ้งครีมซอสมะเขือ?
สปาเก็ตตี้กุ้งครีมซอสมะเขือ contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 11 g in serving, 210.0 g (210 g). About 14 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is below the median (median 7,6 g).
How many carbs are in สปาเก็ตตี้กุ้งครีมซอสมะเขือ?
สปาเก็ตตี้กุ้งครีมซอสมะเขือ has 15,2 g of total carbohydrates per 100 g, including 0,95 g of fiber and 0,95 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in สปาเก็ตตี้กุ้งครีมซอสมะเขือ?
สปาเก็ตตี้กุ้งครีมซอสมะเขือ contains 8,1 g of fat per 100 g, of which 2,9 g is saturated (14 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 10 décembre 2024. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8859298900170. License: ODbL 1.0 (Open Food Facts). Source record dated 10 décembre 2024. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.