Bambo Cream & Nuts

Packaged product Sucres et desserts Augusto

Bambo Cream & Nuts contains 321 kcal per 100 g. A serving, 58 g (58 g) provides about 186 kcal.

Roughly 64 % of its calories come from fat, with 31 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 225 kcal per 100 g across 3 417 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bambo Cream & Nuts by Augusto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
321kcal per 100 g
4,2 gprotein
25 gcarbohydrates
23 gfat
186kcal in serving, 58 g (58 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 23 g 29 %
Saturated fat L 16 g 80 %
Sodium L 32 mg 1 %
Total carbohydrates L 25 g 9 %
Dietary fiber not reported
Total sugars L 24 g
Added sugars L 14,5 g 29 %
Protein L 4,2 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 31 %Fat: 64 %321kcal / 100 g
  • Protein 5 %
  • Carbohydrates 31 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,2 gin the top quarter of sucres et desserts (median 3,4 g)
  • Sugars24 gabove the median for sucres et desserts (median 23 g)
  • Fat23 gin the top quarter of sucres et desserts (median 11 g)
  • Saturated fat16 gin the top quarter of sucres et desserts (median 7,4 g)
  • Sodium32 mgin the lowest quarter of sucres et desserts (median 60 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Augusto
Barcode
5900834000502
Quantity
58 g (110 ml)
Label serving
58 g
Category
Crèmes glacées
Packaging
pl:92,pl:c-pp
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_mleko_ odtłuszczone, tłuszcze roślinne kokosowy i palmowy w zmiennych proporcjach, cukier, odtłuszczone _mleko_ zagęszczone, serwatka zagęszczona (z _mleka_), orzeszki arachidowe 5%, kakao o obniżonej zawartości tłuszczu 1,8%, syrop glukozowy, _mleko_ w proszku odtłuszczone, emulgatory: E471, E322 (z _soi_); stabilizatory: E412, E410; śmietanka w proszku (z _mleka_) 0,07%, aromaty. Może zawierać gluten (z pszenicy) inne orzechy.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucreTourteauxSirop de glucoseCrème

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bambo Cream & Nuts?

100 g of Bambo Cream & Nuts has 321 kcal. Serving, 58 g (58 g): about 186 kcal.

How much protein is in Bambo Cream & Nuts?

Bambo Cream & Nuts contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 2,4 g in serving, 58 g (58 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,4 g).

How many carbs are in Bambo Cream & Nuts?

Bambo Cream & Nuts has 25 g of total carbohydrates per 100 g, including 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bambo Cream & Nuts?

Bambo Cream & Nuts contains 23 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

How much sodium is in Bambo Cream & Nuts?

100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5900834000502. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.