Balsamic Dressing
Packaged product Graisses et huiles Litehouse
Balsamic Dressing contains 167 kcal per 100 g. A serving, 1 serving, 30 ml (30 g) provides about 50 kcal.
Roughly 77 % of its calories come from fat, with 23 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is less energy than the typical item in graisses et huiles on FoodFactly, where the median is 414 kcal per 100 g across 4 961 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 1,7 g | 8 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 533 mg | 23 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 6,7 g | |
| Added sugars L | 3,3 g | 7 % |
| Protein L | 0 g | 0 % |
| Calcium L | 33,3 mg | 3 % |
| Potassium L | 66,7 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 23 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of graisses et huiles (median 0,1 g)
- Sugars6,7 gin the top quarter of graisses et huiles (median 0,5 g)
- Fat15 gbelow the median for graisses et huiles (median 36,7 g)
- Saturated fat1,7 gin the lowest quarter of graisses et huiles (median 6,2 g)
- Sodium533 mgabove the median for graisses et huiles (median 229 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Litehouse
- Barcode
- 06610227
- Label serving
- 1 serving (30 ml)
- Category
- Graisses et huiles
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garlic and olive oil quinoa Good & gather | 167 | 5,3 g | 26,9 g | 5,3 g |
| Spar Enjoy Caesar Salat & Nudeln mit Caesar Dressing Spar enjoy | 167 | 5,6 g | 17 g | 7,8 g |
| Green Garden, Balsamic Herb Dressing Litehouse Inc. | 167 | 0 g | 6,7 g | 15 g |
| Sesame Tahini Dressing Lemonette | 167 | 3,3 g | 6,7 g | 15 g |
| Lemon White Balsamic Vinaigrette Dressing California Olive Ranch | 167 | 0 g | 13,3 g | 11,7 g |
| Zesty Italian Dressing Meijer | 167 | 0 g | 10 g | 15 g |
| Zesty Italian Dressing Hyvee | 167 | 0 g | 10 g | 15 g |
| Maple Mustard Dressing Real Green | 167 | 0 g | 13,3 g | 11,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Balsamic Dressing?
100 g of Balsamic Dressing has 167 kcal. Serving, 1 serving, 30 ml (30 g): about 50 kcal.
How much protein is in Balsamic Dressing?
Balsamic Dressing contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 serving, 30 ml (30 g). About 0 % of its calories come from protein. Compared with other graisses et huiles, that is in the lowest quarter (median 0,1 g).
How many carbs are in Balsamic Dressing?
Balsamic Dressing has 10 g of total carbohydrates per 100 g, including 0 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Balsamic Dressing?
Balsamic Dressing contains 15 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).
How much sodium is in Balsamic Dressing?
100 g contains 533 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 août 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 06610227. License: ODbL 1.0 (Open Food Facts). Source record dated 26 août 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.