Baked Bites
Packaged product Pain et produits cuits au four NewYork
Baked Bites contains 282 kcal per 100 g. A serving, 3 pieces, 78 g (78 g) provides about 220 kcal.
Roughly 52 % of its calories come from carbohydrates, with 33 % from fat and 15 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (283 kcal per 100 g).
100 g provides 11 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 10,3 g | 13 % |
| Saturated fat L | 4,5 g | 22 % |
| Trans fat L | 0 g | |
| Cholesterol L | 19,2 mg | 6 % |
| Sodium L | 551 mg | 24 % |
| Total carbohydrates L | 35,9 g | 13 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,8 g | |
| Added sugars L | 2,6 g | 5 % |
| Protein L | 10,3 g | 21 % |
| Calcium L | 128 mg | 10 % |
| Fer L | 1,9 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 52 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,3 gabove the median for pain et produits cuits au four (median 8 g)
- Sugars3,8 gbelow the median for pain et produits cuits au four (median 3,9 g)
- Fat10,3 gabove the median for pain et produits cuits au four (median 7,1 g)
- Saturated fat4,5 gin the top quarter of pain et produits cuits au four (median 1,6 g)
- Sodium551 mgabove the median for pain et produits cuits au four (median 410 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- NewYork
- Barcode
- 0070459857739
- Label serving
- 3 pieces (78 g)
- Category
- Pain et produits cuits au four
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pepperoni Flatbread Sobeys | 282 | 13,7 g | 27,4 g | 13,7 g |
| White Hot Dog Buns Market Pantry | 282 | 10,3 g | 53,8 g | 2,6 g |
| bun Laura Lynn | 282 | 7,7 g | 51,3 g | 2,6 g |
| Hot Dog Buns FAREWAY | 282 | 10,3 g | 51,3 g | 3,8 g |
| Homestyle Waffles HEB Organics | 282 | 6,4 g | 41 g | 10,3 g |
| Hoagie Rolls Publix Bakery | 282 | 9,1 g | 53,8 g | 2,8 g |
| Bread Hannaford | 282 | 7,7 g | 48,7 g | 5,1 g |
| Breadstick + Marinara Screaming’ Sicilian | 282 | 7,7 g | 35,9 g | 12,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked Bites?
100 g of Baked Bites has 282 kcal. Serving, 3 pieces, 78 g (78 g): about 220 kcal.
Is Baked Bites high in protein?
Baked Bites contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value), or 8 g in serving, 3 pieces, 78 g (78 g). About 15 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8 g).
How many carbs are in Baked Bites?
Baked Bites has 35,9 g of total carbohydrates per 100 g, including 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baked Bites?
Baked Bites contains 10,3 g of fat per 100 g, of which 4,5 g is saturated (22 % of the Daily Value).
What vitamins and minerals does Baked Bites contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Baked Bites?
100 g contains 551 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070459857739. License: ODbL 1.0 (Open Food Facts). Source record dated 18 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.