Baguette bio graine
Packaged product Grains et pâtes alimentaires E.Leclerc
Baguette bio graine contains 210 kcal per 100 g.
Roughly 76 % of its calories come from carbohydrates, with 14 % from protein and 10 % from fat (estimated with general energy factors).
That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 210 kcal | |
| Total fat L | 2,3 g | 3 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 39 g | 14 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 76 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gbelow the median for grains et pâtes alimentaires (median 8 g)
- Sugars0,9 gbelow the median for grains et pâtes alimentaires (median 2,2 g)
- Fat2,3 gbelow the median for grains et pâtes alimentaires (median 2,8 g)
- Saturated fat0,4 gbelow the median for grains et pâtes alimentaires (median 0,5 g)
- Sodium520 mgin the top quarter of grains et pâtes alimentaires (median 131 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- E.Leclerc
- Barcode
- 0200639007870
- Category
- Grains et pâtes alimentaires
Ingredients
Farine pour baguette BIO Graines (Farine Bio T65 (Farine de BLE (GLUTEN type 65, Farine de maïs torréfié, Germe de BLE, Extrait d'acerola, Eau, Mélange 4 graines et Flocons (Flocons d'AVOINE bio, graines de lin jaune Bio, graines de Tournesol décortiqué bio et graines de millet décortiqué bio, sel, levure
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)AvoineSelLevure
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caprese Pasta Salad Aldi | 210 | 5 g | 20 g | 13 g |
| Vietnamese Noodles Mì Vi Trú’ng Thâ’n Tài | 210 | 6 g | 42 g | 2 g |
| Salade de quinoa Carretilla | 210 | 7 g | 22 g | 9 g |
| Hokkien Noodles Chung Yuen | 210 | 7,2 g | 39,9 g | 2,1 g |
| Premium Gac Glutinous Rice Cô Ba Miền Tây | 210 | 4 g | 43 g | 2 g |
| Green Pesto Bulgur Wheat Salad Woolworths | 210 | 6 g | 15,9 g | 13,2 g |
| 60% Whole Wheat Quality Foods | 210 | 9 g | 40 g | 2,5 g |
| Jollof Rice - Spicy Meji Foods | 210 | 6,4 g | 41 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baguette bio graine?
100 g of Baguette bio graine has 210 kcal.
How much protein is in Baguette bio graine?
Baguette bio graine contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is below the median (median 8 g).
How many carbs are in Baguette bio graine?
Baguette bio graine has 39 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baguette bio graine?
Baguette bio graine contains 2,3 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Baguette bio graine?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0200639007870. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.