Baguette

Packaged product Autres aliments Balthazar

Baguette contains 280 kcal per 100 g. A serving, 1 serving, 50 g (50 g) provides about 140 kcal.

Roughly 85 % of its calories come from carbohydrates, with 12 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for autres aliments on FoodFactly (264 kcal per 100 g).

100 g provides 22 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

280kcal per 100 g
8 gprotein
56 gcarbohydrates
1 gfat
140kcal in serving, 1 serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 1 g 1 %
Saturated fat not reported
Sodium L 560 mg 24 %
Total carbohydrates L 56 g 20 %
Dietary fiber L 2 g 7 %
Total sugars L 2 g
Protein L 8 g 16 %
Calcium L 16 mg1 %
Fer L 4 mg22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 85 %Fat: 3 %280kcal / 100 g
  • Protein 12 %
  • Carbohydrates 85 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer22 %Calcium1 %

Nutritional insights

  • Protein8 gabove the median for autres aliments (median 7 g)
  • Fiber2 gabove the median for autres aliments (median 1,9 g)
  • Sugars2 gbelow the median for autres aliments (median 3,4 g)
  • Fat1 gin the lowest quarter of autres aliments (median 6,5 g)
  • Sodium560 mgabove the median for autres aliments (median 240 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Balthazar
Barcode
0181536000112
Label serving
1 serving (50 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Vollkornweizen Fladenbrot Phoenicia 280 10,7 g 56,6 g 1,2 g
Variety loaves Upper crust bakery 280 3 g 38 g 13 g
Torten creme duo Dr.Oetker 280 3 g 14 g 23 g
Tilapia crusted Sea cuisine 280 23 g 21 g 11 g
Firmowy ze slonecznikiem Polish village bread 280 11,8 g 30 g 10,2 g
Paratha Kawan 280 5 g 38 g 12 g
Garlic Naan Bites Signature Select 280 8 g 48 g 6 g
Naan Garlic Coles 280 8,4 g 44,8 g 6,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baguette?

100 g of Baguette has 280 kcal. Serving, 1 serving, 50 g (50 g): about 140 kcal.

How much protein is in Baguette?

Baguette contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 4 g in serving, 1 serving, 50 g (50 g). About 12 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).

How many carbs are in Baguette?

Baguette has 56 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baguette?

Baguette contains 1 g of fat per 100 g.

What vitamins and minerals does Baguette contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Baguette?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0181536000112. License: ODbL 1.0 (Open Food Facts). Source record dated 23 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.