Baguette

Packaged product Pain et produits cuits au four Alnavit

Baguette contains 213 kcal per 100 g.

Roughly 76 % of its calories come from carbohydrates, with 17 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 251 kcal per 100 g across 235 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Baguette by Alnavit, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
213kcal per 100 g
3,7 gprotein
38 gcarbohydrates
3,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 213 kcal
Total fat L 3,8 g 5 %
Saturated fat L 0,9 g 5 %
Sodium L 440 mg 19 %
Total carbohydrates L 38 g 14 %
Dietary fiber L 5,8 g 21 %
Total sugars L 0,9 g
Added sugars L 0 g 0 %
Protein L 3,7 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 76 %Fat: 17 %213kcal / 100 g
  • Protein 7 %
  • Carbohydrates 76 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,7 gbelow the median for pain et produits cuits au four (median 4,3 g)
  • Fiber5,8 gbelow the median for pain et produits cuits au four (median 6 g)
  • Sugars0,9 gin the lowest quarter of pain et produits cuits au four (median 2,5 g)
  • Fat3,8 gbelow the median for pain et produits cuits au four (median 5,5 g)
  • Saturated fat0,9 gin the top quarter of pain et produits cuits au four (median 0,7 g)
  • Sodium440 mgabove the median for pain et produits cuits au four (median 430 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Alnavit
Barcode
4260012974478
Category
Pains sans gluten
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, amidon de maïs* 28 %, levain naturel de riz* 11 % (farine de riz*, eau), flocons de millet, farine de graines de lin doré*, huile de tournesol*, farine de maïs* 3 %, farine de riz*, enveloppes de psyllium, protéine de pois, dextrose*, sel marin, levure*, épaississant : gomme guar*, gomme xanthane, épices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de tournesolRizSelLevure

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4 Petits Pains de Campagne Nature & Cie 212 2,8 g 45 g 2,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baguette?

100 g of Baguette has 213 kcal.

How much protein is in Baguette?

Baguette contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 4,3 g).

How many carbs are in Baguette?

Baguette has 38 g of total carbohydrates per 100 g, including 5,8 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baguette?

Baguette contains 3,8 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Baguette?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260012974478. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.