Baguette
Packaged product Bread and Baked Goods Alnavit
Baguette contains 213 kcal per 100 g.
Roughly 76% of its calories come from carbohydrates, with 17% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 251 kcal per 100 g across 235 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 213 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 38 g | 14% |
| Dietary fiber L | 5.8 g | 21% |
| Total sugars L | 0.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 76%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.7 gbelow the median for bread and baked goods (median 4.3 g)
- Fiber5.8 gbelow the median for bread and baked goods (median 6 g)
- Sugars0.9 gin the lowest quarter of bread and baked goods (median 2.5 g)
- Fat3.8 gbelow the median for bread and baked goods (median 5.5 g)
- Saturated fat0.9 gin the top quarter of bread and baked goods (median 0.7 g)
- Sodium440 mgabove the median for bread and baked goods (median 430 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alnavit
- Barcode
- 4260012974478
- Category
- Gluten-free breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, amidon de maïs* 28 %, levain naturel de riz* 11 % (farine de riz*, eau), flocons de millet, farine de graines de lin doré*, huile de tournesol*, farine de maïs* 3 %, farine de riz*, enveloppes de psyllium, protéine de pois, dextrose*, sel marin, levure*, épaississant : gomme guar*, gomme xanthane, épices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilRiceSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| White Sliced Bread Sainsbury's Free From | 213 | 2.1 g | 34.4 g | 4.9 g |
| Pain sans gluten Wiso | 214 | 3.7 g | 35.9 g | 4.4 g |
| Pain façon campagnard sans gluten Casino | 214 | 3.5 g | 29 g | 7.5 g |
| Arepas con yuca y queso Sary | 212 | 4.1 g | 42 g | 3.1 g |
| 4 Petits Pains de Campagne Nature & Cie | 212 | 2.8 g | 45 g | 2.4 g |
| Petits pains bio sans gluten Delhaize | 212 | 3.9 g | 43 g | 1.9 g |
| Pain sans gluten graines de lin Ma vie sans gluten | 211 | 6.5 g | 34 g | 4 g |
| Pain Graines De Lin Bio - 375 G - Ma Vie Sans Gluten Ma vie sans gluten | 211 | 6.5 g | 34 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baguette?
100 g of Baguette has 213 kcal.
How much protein is in Baguette?
Baguette contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 4.3 g).
How many carbs are in Baguette?
Baguette has 38 g of total carbohydrates per 100 g, including 5.8 g of fiber and 0.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baguette?
Baguette contains 3.8 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).
How much sodium is in Baguette?
100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260012974478. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.