Bacon

Packaged product Viande Sicarze

Bacon contains 190 kcal per 100 g.

Roughly 52 % of its calories come from protein, with 41 % from fat and 7 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 291 kcal per 100 g across 446 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bacon by Sicarze, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
190kcal per 100 g
24 gprotein
3,3 gcarbohydrates
8,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 190 kcal
Total fat L 8,4 g 11 %
Saturated fat L 2,8 g 14 %
Sodium L 1 920 mg 83 %
Total carbohydrates L 3,3 g 1 %
Dietary fiber not reported
Total sugars L 3,3 g
Added sugars L 3,3 g 7 %
Protein L 24 g 48 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 52 %Carbohydrates: 7 %Fat: 41 %190kcal / 100 g
  • Protein 52 %
  • Carbohydrates 7 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24 gabove the median for viande (median 18 g)
  • Sugars3,3 gin the top quarter of viande (median 0,5 g)
  • Fat8,4 gin the lowest quarter of viande (median 24,6 g)
  • Saturated fat2,8 gin the lowest quarter of viande (median 9 g)
  • Sodium1 920 mgin the top quarter of viande (median 1 054 mg)
  • Protein per 100 kcal12,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sicarze
Barcode
5602611246348
Quantity
0,150 Kg
Category
Bacon
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Entremeada de suíno (Origem UE), sal, açúcar, dextrose, aroma de fumo, conservantes (E250 e E252) e antioxidantes (E316e E331).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSucre

Similar products

FoodCaloriesProteinCarbsFat
Unsmoked thick bacon Asda 191 17,4 g 0,5 g 13,2 g
Cooking bacon Woodside farms 191 16,8 g 0 g 13,8 g
Bacon Jumbo 191 15 g 0,1 g 14,5 g
Shoulder Bacon BEEHIVE 191 16 g 0,4 g 14,2 g
Wiltshire cured unsmoked back bacon Trader Joe's 188 18,1 g 0,3 g 12,7 g
BIRCHWOOD UNSMOKED BACK BACON 10 RASHERS 344k Two Birchwood 188 16,8 g 1,9 g 12,7 g
Hellers Free Range Danish Eye Bacon 250g Hellers 188 19,2 g 1,6 g 11,6 g
Hellers Diced Bacon Toppings 1kg Hellers 193 11,3 g 10,4 g 11,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bacon?

100 g of Bacon has 190 kcal.

Is Bacon high in protein?

Bacon contains 24 g of protein per 100 g (48 % of the 50 g Daily Value). About 52 % of its calories come from protein. Compared with other viande, that is above the median (median 18 g).

How many carbs are in Bacon?

Bacon has 3,3 g of total carbohydrates per 100 g, including 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bacon?

Bacon contains 8,4 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

How much sodium is in Bacon?

100 g contains 1 920 mg of sodium, 83 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5602611246348. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.