Bacon
Packaged product Carne Sicarze
Bacon contains 190 kcal per 100 g.
Roughly 52% of its calories come from protein, with 41% from fat and 7% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in carne on FoodFactly, where the median is 291 kcal per 100 g across 446 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 190 kcal | |
| Total fat L | 8,4 g | 11% |
| Saturated fat L | 2,8 g | 14% |
| Sodium L | 1.920 mg | 83% |
| Total carbohydrates L | 3,3 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 3,3 g | |
| Added sugars L | 3,3 g | 7% |
| Protein L | 24 g | 48% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52%
- Carbohydrates 7%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gabove the median for carne (median 18 g)
- Sugars3,3 gin the top quarter of carne (median 0,5 g)
- Fat8,4 gin the lowest quarter of carne (median 24,6 g)
- Saturated fat2,8 gin the lowest quarter of carne (median 9 g)
- Sodium1.920 mgin the top quarter of carne (median 1.054 mg)
- Protein per 100 kcal12,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sicarze
- Barcode
- 5602611246348
- Quantity
- 0,150 Kg
- Category
- Bacon
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Unsmoked thick bacon Asda | 191 | 17,4 g | 0,5 g | 13,2 g |
| Cooking bacon Woodside farms | 191 | 16,8 g | 0 g | 13,8 g |
| Bacon Jumbo | 191 | 15 g | 0,1 g | 14,5 g |
| Shoulder Bacon BEEHIVE | 191 | 16 g | 0,4 g | 14,2 g |
| Wiltshire cured unsmoked back bacon Trader Joe's | 188 | 18,1 g | 0,3 g | 12,7 g |
| BIRCHWOOD UNSMOKED BACK BACON 10 RASHERS 344k Two Birchwood | 188 | 16,8 g | 1,9 g | 12,7 g |
| Hellers Free Range Danish Eye Bacon 250g Hellers | 188 | 19,2 g | 1,6 g | 11,6 g |
| Hellers Diced Bacon Toppings 1kg Hellers | 193 | 11,3 g | 10,4 g | 11,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon?
100 g of Bacon has 190 kcal.
Is Bacon high in protein?
Bacon contains 24 g of protein per 100 g (48% of the 50 g Daily Value). About 52% of its calories come from protein. Compared with other carne, that is above the median (median 18 g).
How many carbs are in Bacon?
Bacon has 3,3 g of total carbohydrates per 100 g, including 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacon?
Bacon contains 8,4 g of fat per 100 g, of which 2,8 g is saturated (14% of the Daily Value).
How much sodium is in Bacon?
100 g contains 1.920 mg of sodium, 83% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5602611246348. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.