Bacon
Packaged product Viande Pederson’s
Bacon contains 318 kcal per 100 g. A serving, 1 cooked slice, 11 g (11 g) provides about 35 kcal.
Roughly 60 % of its calories come from fat, with 27 % from protein and 13 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 318 kcal | |
| Total fat L | 18,2 g | 23 % |
| Saturated fat L | 9,1 g | 45 % |
| Trans fat L | 0 g | |
| Cholesterol L | 45,5 mg | 15 % |
| Sodium L | 2 550 mg | 111 % |
| Total carbohydrates L | 9,1 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 9,1 g | |
| Protein L | 18,2 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 13 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18,2 gabove the median for viande (median 17,2 g)
- Fiber0 gin the lowest quarter of viande (median 0,046 g)
- Sugars9,1 gin the top quarter of viande (median 1 g)
- Fat18,2 gin the top quarter of viande (median 8,6 g)
- Saturated fat9,1 gin the top quarter of viande (median 3,1 g)
- Sodium2 550 mgin the top quarter of viande (median 394 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pederson’s
- Barcode
- 4711124321013
- Label serving
- 1 cooked slice (11 g)
- Category
- Viande
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Uncured Hickory Smoked Bacon Pederson's | 318 | 18,2 g | 9,1 g | 18,2 g |
| Chili Lime Beef Biltong Sliced Made By True | 318 | 56,5 g | 1,8 g | 10,6 g |
| Habanero Beef Jerky J.C. Rivers | 318 | 42,9 g | 28,6 g | 3,6 g |
| Al Pastor Sausage Silva | 318 | 18,8 g | 11,8 g | 21,2 g |
| SALAMI mit Gewürzummantelung STOCKMEYER • Anschnitte | 318 | 22 g | 1,2 g | 25 g |
| Uncured Pepper abacon Wegmans | 318 | 27,3 g | 9,1 g | 18,2 g |
| Homestyle Meatballs Great Value | 318 | 15,3 g | 8,2 g | 24,7 g |
| Teriyaki Beef Jerky Jerky.Com | 318 | 42,9 g | 28,6 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon?
100 g of Bacon has 318 kcal. Serving, 1 cooked slice, 11 g (11 g): about 35 kcal.
Is Bacon high in protein?
Bacon contains 18,2 g of protein per 100 g (36 % of the 50 g Daily Value), or 2 g in serving, 1 cooked slice, 11 g (11 g). About 27 % of its calories come from protein. Compared with other viande, that is above the median (median 17,2 g).
How many carbs are in Bacon?
Bacon has 9,1 g of total carbohydrates per 100 g, including 0 g of fiber and 9,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacon?
Bacon contains 18,2 g of fat per 100 g, of which 9,1 g is saturated (45 % of the Daily Value).
How much sodium is in Bacon?
100 g contains 2 550 mg of sodium, 111 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 juillet 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4711124321013. License: ODbL 1.0 (Open Food Facts). Source record dated 2 juillet 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.