Bacon
Packaged product Kød Pederson’s
Bacon contains 318 kcal per 100 g. A serving, 1 cooked slice, 11 g (11 g) provides about 35 kcal.
Roughly 60 % of its calories come from fat, with 27 % from protein and 13 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 318 kcal | |
| Total fat L | 18,2 g | 23 % |
| Saturated fat L | 9,1 g | 45 % |
| Trans fat L | 0 g | |
| Cholesterol L | 45,5 mg | 15 % |
| Sodium L | 2.550 mg | 111 % |
| Total carbohydrates L | 9,1 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 9,1 g | |
| Protein L | 18,2 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 13 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18,2 gabove the median for kød (median 17,6 g)
- Sugars9,1 gin the top quarter of kød (median 1 g)
- Fat18,2 gin the top quarter of kød (median 8,6 g)
- Saturated fat9,1 gin the top quarter of kød (median 3,1 g)
- Sodium2.550 mgin the top quarter of kød (median 380 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pederson’s
- Barcode
- 4711124321013
- Label serving
- 1 cooked slice (11 g)
- Category
- Kød
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Uncured Hickory Smoked Bacon Pederson's | 318 | 18,2 g | 9,1 g | 18,2 g |
| Chili Lime Beef Biltong Sliced Made By True | 318 | 56,5 g | 1,8 g | 10,6 g |
| Al Pastor Sausage Silva | 318 | 18,8 g | 11,8 g | 21,2 g |
| Homestyle Meatballs Great Value | 318 | 15,3 g | 8,2 g | 24,7 g |
| Teriyaki Beef Jerky Jerky.Com | 318 | 42,9 g | 28,6 g | 3,6 g |
| Class Beef Ameri Pattie Bbq Pork Ribs Perfect For Stateside Diner | 318 | 26,6 g | 4,6 g | 21,2 g |
| Organic Greens Sports Research | 318 | 9,1 g | 63,6 g | 0 g |
| Diced Cured Spiced Pork Sausage SuperValu | 318 | 27 g | 3 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon?
100 g of Bacon has 318 kcal. Serving, 1 cooked slice, 11 g (11 g): about 35 kcal.
Is Bacon high in protein?
Bacon contains 18,2 g of protein per 100 g (36 % of the 50 g Daily Value), or 2 g in serving, 1 cooked slice, 11 g (11 g). About 27 % of its calories come from protein. Compared with other kød, that is above the median (median 17,6 g).
How many carbs are in Bacon?
Bacon has 9,1 g of total carbohydrates per 100 g, including 0 g of fiber and 9,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacon?
Bacon contains 18,2 g of fat per 100 g, of which 9,1 g is saturated (45 % of the Daily Value).
How much sodium is in Bacon?
100 g contains 2.550 mg of sodium, 111 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. juli 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4711124321013. License: ODbL 1.0 (Open Food Facts). Source record dated 2. juli 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.