Bacon, Egg, & Cheese
Packaged product Produits laitiers et oeufs Hot Snacks
Bacon, Egg, & Cheese contains 212 kcal per 100 g. A serving, 1 taquito, 85 g (85 g) provides about 180 kcal.
Roughly 48 % of its calories come from carbohydrates, with 41 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 9,4 g | 12 % |
| Saturated fat L | 2,4 g | 12 % |
| Cholesterol L | 14,1 mg | 5 % |
| Sodium L | 329 mg | 14 % |
| Total carbohydrates L | 24,7 g | 9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,9 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 48 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,9 gbelow the median for produits laitiers et oeufs (median 8 g)
- Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,59 g)
- Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 3,8 g)
- Fat9,4 gbelow the median for produits laitiers et oeufs (median 10,2 g)
- Saturated fat2,4 gbelow the median for produits laitiers et oeufs (median 4,3 g)
- Sodium329 mgabove the median for produits laitiers et oeufs (median 236 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hot Snacks
- Barcode
- 0710078614442
- Label serving
- 1 Taquito (85 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Almond Milk Cream Cheese Alternative - Garden Veggie Kite Hill | 212 | 6,1 g | 9,1 g | 18,2 g |
| Chicken And Cheese Pupusas Beun Provecho | 212 | 13,3 g | 30,1 g | 6,2 g |
| Butterflied Lamb Leg Never Any | 212 | 18,5 g | 0 g | 15 g |
| Roasted Qual Egg Jinzai | 212 | 15 g | 4,3 g | 15 g |
| Pork Loin Fritter With Mozzarella Cheese Ottogi | 212 | 17,1 g | 17,1 g | 8,2 g |
| Lemon Ricotta Cheese Trader Joe’s | 212 | 10,6 g | 21,2 g | 10,6 g |
| Beef Jalapeno & Cheese Sausage Fettayleh Foods | 212 | 17,9 g | 4 g | 13,9 g |
| Sriracha Cream Cheese Philadelphia | 212 | 4,8 g | 6,4 g | 18,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon, Egg, & Cheese?
100 g of Bacon, Egg, & Cheese has 212 kcal. Serving, 1 taquito, 85 g (85 g): about 180 kcal.
How much protein is in Bacon, Egg, & Cheese?
Bacon, Egg, & Cheese contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 5 g in serving, 1 taquito, 85 g (85 g). About 11 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in Bacon, Egg, & Cheese?
Bacon, Egg, & Cheese has 24,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacon, Egg, & Cheese?
Bacon, Egg, & Cheese contains 9,4 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Bacon, Egg, & Cheese?
100 g contains 329 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 octobre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0710078614442. License: ODbL 1.0 (Open Food Facts). Source record dated 11 octobre 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.