Bacon, Egg, & Cheese
Packaged product Milch und Eier Hot Snacks
Bacon, Egg, & Cheese contains 212 kcal per 100 g. A Serving, 1 Taquito, 85 g (85 g) provides about 180 kcal.
Roughly 48 % of its calories come from carbohydrates, with 41 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 9,4 g | 12 % |
| Saturated fat L | 2,4 g | 12 % |
| Cholesterol L | 14,1 mg | 5 % |
| Sodium L | 329 mg | 14 % |
| Total carbohydrates L | 24,7 g | 9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,9 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 48 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,9 gbelow the median for Milch und Eier (median 8 g)
- Fiber0 gin the lowest quarter of Milch und Eier (median 0,59 g)
- Sugars0 gin the lowest quarter of Milch und Eier (median 3,8 g)
- Fat9,4 gbelow the median for Milch und Eier (median 10,2 g)
- Saturated fat2,4 gbelow the median for Milch und Eier (median 4,3 g)
- Sodium329 mgabove the median for Milch und Eier (median 236 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hot Snacks
- Barcode
- 0710078614442
- Label serving
- 1 Taquito (85 g)
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Almond Milk Cream Cheese Alternative - Garden Veggie Kite Hill | 212 | 6,1 g | 9,1 g | 18,2 g |
| Chicken And Cheese Pupusas Beun Provecho | 212 | 13,3 g | 30,1 g | 6,2 g |
| Butterflied Lamb Leg Never Any | 212 | 18,5 g | 0 g | 15 g |
| Roasted Qual Egg Jinzai | 212 | 15 g | 4,3 g | 15 g |
| Pork Loin Fritter With Mozzarella Cheese Ottogi | 212 | 17,1 g | 17,1 g | 8,2 g |
| Lemon Ricotta Cheese Trader Joe’s | 212 | 10,6 g | 21,2 g | 10,6 g |
| Beef Jalapeno & Cheese Sausage Fettayleh Foods | 212 | 17,9 g | 4 g | 13,9 g |
| Sriracha Cream Cheese Philadelphia | 212 | 4,8 g | 6,4 g | 18,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon, Egg, & Cheese?
100 g of Bacon, Egg, & Cheese has 212 kcal. Serving, 1 Taquito, 85 g (85 g): about 180 kcal.
How much protein is in Bacon, Egg, & Cheese?
Bacon, Egg, & Cheese contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 5 g in Serving, 1 Taquito, 85 g (85 g). About 11 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8 g).
How many carbs are in Bacon, Egg, & Cheese?
Bacon, Egg, & Cheese has 24,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacon, Egg, & Cheese?
Bacon, Egg, & Cheese contains 9,4 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Bacon, Egg, & Cheese?
100 g contains 329 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. Oktober 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0710078614442. License: ODbL 1.0 (Open Food Facts). Source record dated 11. Oktober 2024. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.