Baby muffins

Packaged product Sucres et desserts

Baby muffins contains 356 kcal per 100 g. A serving, 45 g, 45 g (45 g) provides about 160 kcal.

Roughly 48 % of its calories come from fat, with 47 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 398 kcal per 100 g across 1 979 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

356kcal per 100 g
4,4 gprotein
44,4 gcarbohydrates
20 gfat
160kcal in serving, 45 g, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 356 kcal
Total fat L 20 g 26 %
Saturated fat L 3,3 g 17 %
Trans fat L 0 g
Cholesterol L 78 mg 26 %
Sodium L 311 mg 14 %
Total carbohydrates L 44,4 g 16 %
Dietary fiber L 0 g 0 %
Total sugars L 26,7 g
Protein L 4,4 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 47 %Fat: 48 %356kcal / 100 g
  • Protein 5 %
  • Carbohydrates 47 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,4 gbelow the median for sucres et desserts (median 5,3 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 1,8 g)
  • Sugars26,7 gabove the median for sucres et desserts (median 25 g)
  • Fat20 gabove the median for sucres et desserts (median 18 g)
  • Saturated fat3,3 gbelow the median for sucres et desserts (median 6,7 g)
  • Sodium311 mgabove the median for sucres et desserts (median 250 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 356 kcal356 kcal
Protein 4,4 g4,4 g
Carbohydrates 44,4 g44,4 g
Fat 20 g20 g
Fiber 0 g0 g
Sugars 26,7 g26,7 g
Sodium 311 mg311 mg

Product details

Barcode
0015984525630
Label serving
45 g (45 g)
Category
Pâtisseries
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sgr, enrichd blch wheat flr (wheat flr, niacin, rdcd irn, thiamn mononitrte, riboflvn, folc acd) eggs, sybn ol, h20, wild bluebrries, mdfd fd strch, whey, levng (bkng sda, sodm alumnm phospte, propylene glycl monodiestrs of fatty acds, monodiglycrids, sodm stroyl lctylte, dxtrose, crn strch, triclcm phosphte, ntrloartfcl, flvrs, wheat strch, alpa tocophrols, silicn diohide, ctrc acd potssm srbte

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Oeuf

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baby muffins?

100 g of Baby muffins has 356 kcal. Serving, 45 g, 45 g (45 g): about 160 kcal.

How much protein is in Baby muffins?

Baby muffins contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 2 g in serving, 45 g, 45 g (45 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,3 g).

How many carbs are in Baby muffins?

Baby muffins has 44,4 g of total carbohydrates per 100 g, including 0 g of fiber and 26,7 g of sugars.

How much fat is in Baby muffins?

Baby muffins contains 20 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

How much sodium is in Baby muffins?

100 g contains 311 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1790726. License: CC0 1.0 (U.S. public domain). Source record dated 1 janvier 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0015984525630. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.