Austrian sesame

Packaged product Pain et produits cuits au four Snowdon bakery

Austrian sesame contains 269 kcal per 100 g. A serving, 26 g (26 g) provides about 70 kcal.

Roughly 77 % of its calories come from carbohydrates, with 17 % from protein and 6 % from fat (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (263 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Austrian sesame by Snowdon bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
269kcal per 100 g
11,5 gprotein
53,8 gcarbohydrates
1,9 gfat
70kcal in serving, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 269 kcal
Total fat L 1,9 g 2 %
Saturated fat L 0 g 0 %
Sodium L 577 mg 25 %
Total carbohydrates L 53,8 g 20 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 11,5 g 23 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 77 %Fat: 6 %269kcal / 100 g
  • Protein 17 %
  • Carbohydrates 77 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,5 gin the top quarter of pain et produits cuits au four (median 8,9 g)
  • Sugars0 gin the lowest quarter of pain et produits cuits au four (median 3 g)
  • Fat1,9 gbelow the median for pain et produits cuits au four (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 0,4 g)
  • Sodium577 mgin the top quarter of pain et produits cuits au four (median 464 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Snowdon bakery
Barcode
0774304000768
Quantity
625 g
Label serving
26 g
Category
Pains
Packaging
bg:1-plastic-bag
Nutri-Score
C as computed by Open Food Facts

Ingredients

ENRICHED FLOUR. HATER. RVE FLOUR. SALT. YEAST. CALCIUM PROPIONATE. CALCIUM SULPHATE SSL ARCORBIC ACID ENZYMES. ADA. CORN. CORN STARCH. MAY CONTAIN: SESAME SULFIRES. EGGS. SOVA LECTHIN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Classic White Bread L'OVEN 269 11,5 g 50 g 1,9 g
Extra Thin White Enriched Bread H-E-B 269 7,7 g 50 g 3,8 g
Plain Mini Naans Low Fat Sherwood’s 269 8,2 g 52,2 g 2,5 g
Sourdough Enriched Bread Meijer 269 7,7 g 50 g 1,9 g
20% Avena con 5% Trigo Sarraceno Hacendado 269 10,3 g 44,6 g 6,7 g
Classic White Bread L'oven Fresh 269 11,5 g 50 g 1,9 g
Classic White Bread L'oven Fresh 269 11,5 g 50 g 1,9 g
White enriched bread Old Home 269 7,7 g 50 g 2,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Austrian sesame?

100 g of Austrian sesame has 269 kcal. Serving, 26 g (26 g): about 70 kcal.

Is Austrian sesame high in protein?

Austrian sesame contains 11,5 g of protein per 100 g (23 % of the 50 g Daily Value), or 3 g in serving, 26 g (26 g). About 17 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8,9 g).

How many carbs are in Austrian sesame?

Austrian sesame has 53,8 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Austrian sesame?

Austrian sesame contains 1,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Austrian sesame?

100 g contains 577 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0774304000768. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.