Austrian sesame
Packaged product Brot und Backwaren Snowdon bakery
Austrian sesame contains 269 kcal per 100 g. A Serving, 26 g (26 g) provides about 70 kcal.
Roughly 77 % of its calories come from carbohydrates, with 17 % from protein and 6 % from fat (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 577 mg | 25 % |
| Total carbohydrates L | 53,8 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11,5 g | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 77 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,5 gin the top quarter of Brot und Backwaren (median 8,9 g)
- Sugars0 gin the lowest quarter of Brot und Backwaren (median 3 g)
- Fat1,9 gbelow the median for Brot und Backwaren (median 3,6 g)
- Saturated fat0 gin the lowest quarter of Brot und Backwaren (median 0,4 g)
- Sodium577 mgin the top quarter of Brot und Backwaren (median 464 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Snowdon bakery
- Barcode
- 0774304000768
- Quantity
- 625 g
- Label serving
- 26 g
- Category
- Brote
- Packaging
- bg:1-plastic-bag
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
ENRICHED FLOUR. HATER. RVE FLOUR. SALT. YEAST. CALCIUM PROPIONATE. CALCIUM SULPHATE SSL ARCORBIC ACID ENZYMES. ADA. CORN. CORN STARCH. MAY CONTAIN: SESAME SULFIRES. EGGS. SOVA LECTHIN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic White Bread L'OVEN | 269 | 11,5 g | 50 g | 1,9 g |
| Extra Thin White Enriched Bread H-E-B | 269 | 7,7 g | 50 g | 3,8 g |
| Plain Mini Naans Low Fat Sherwood’s | 269 | 8,2 g | 52,2 g | 2,5 g |
| Sourdough Enriched Bread Meijer | 269 | 7,7 g | 50 g | 1,9 g |
| 20% Avena con 5% Trigo Sarraceno Hacendado | 269 | 10,3 g | 44,6 g | 6,7 g |
| Classic White Bread L'oven Fresh | 269 | 11,5 g | 50 g | 1,9 g |
| Classic White Bread L'oven Fresh | 269 | 11,5 g | 50 g | 1,9 g |
| White enriched bread Old Home | 269 | 7,7 g | 50 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Austrian sesame?
100 g of Austrian sesame has 269 kcal. Serving, 26 g (26 g): about 70 kcal.
Is Austrian sesame high in protein?
Austrian sesame contains 11,5 g of protein per 100 g (23 % of the 50 g Daily Value), or 3 g in Serving, 26 g (26 g). About 17 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 8,9 g).
How many carbs are in Austrian sesame?
Austrian sesame has 53,8 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Austrian sesame?
Austrian sesame contains 1,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Austrian sesame?
100 g contains 577 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0774304000768. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.