Arvejas

Packaged product Haricots et légumineuses Wasil

Arvejas contains 96 kcal per 100 g. A serving, 40 g (40 g) provides about 38 kcal.

Roughly 62 % of its calories come from carbohydrates, with 30 % from protein and 8 % from fat (estimated with general energy factors).

That is close to the median for haricots et légumineuses on FoodFactly (89 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Arvejas by Wasil, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
96kcal per 100 g
7,1 gprotein
14,9 gcarbohydrates
0,9 gfat
38kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 96 kcal
Total fat L 0,9 g 1 %
Saturated fat not reported
Sodium L 258 mg 11 %
Total carbohydrates L 14,9 g 5 %
Dietary fiber not reported
Total sugars L 0,4 g
Added sugars L 0 g 0 %
Protein L 7,1 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 62 %Fat: 8 %96kcal / 100 g
  • Protein 30 %
  • Carbohydrates 62 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,1 gin the top quarter of haricots et légumineuses (median 5,6 g)
  • Sugars0,4 gbelow the median for haricots et légumineuses (median 0,7 g)
  • Fat0,9 gabove the median for haricots et légumineuses (median 0,6 g)
  • Sodium258 mgabove the median for haricots et légumineuses (median 236 mg)
  • Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wasil
Barcode
7801305003658
Quantity
340 g
Label serving
40 g
Category
Légumes en conserve
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Arvejas hidratadas, agua, sal, ácidos citrico y Colorantes (amarillo de quinoleina, azul brillante FCF)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Arvejas?

100 g of Arvejas has 96 kcal. Serving, 40 g (40 g): about 38 kcal.

How much protein is in Arvejas?

Arvejas contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2,8 g in serving, 40 g (40 g). About 30 % of its calories come from protein. Compared with other haricots et légumineuses, that is among the highest quarter (median 5,6 g).

How many carbs are in Arvejas?

Arvejas has 14,9 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Arvejas?

Arvejas contains 0,9 g of fat per 100 g.

How much sodium is in Arvejas?

100 g contains 258 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7801305003658. License: ODbL 1.0 (Open Food Facts). Source record dated 7 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.