Artopoulos
Packaged product Boissons Artopoulos
Artopoulos contains 286 kcal per 100 g. A serving, 50 g (50 g) provides about 143 kcal.
Roughly 81 % of its calories come from carbohydrates, with 15 % from protein and 4 % from fat (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 250 kcal per 100 g across 375 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,35 g | 2 % |
| Sodium L | 3 973 mg | 173 % |
| Total carbohydrates L | 56,6 g | 21 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 3 g | |
| Added sugars L | 2,3 g | 5 % |
| Protein L | 10,1 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 81 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,1 gabove the median for boissons (median 8,9 g)
- Fiber2,7 gbelow the median for boissons (median 3,4 g)
- Sugars3 gabove the median for boissons (median 2,2 g)
- Fat1,3 gabove the median for boissons (median 1,2 g)
- Saturated fat0,35 gin the top quarter of boissons (median 0,2 g)
- Sodium3 973 mgin the top quarter of boissons (median 369 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Artopoulos
- Barcode
- 5200107230262
- Quantity
- 250 g
- Label serving
- 50 g
- Category
- Pitas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLE 70% (d'origine grecque), eau, levure, sucre, sel, levain de BLE (eau, farine de BLE, culture de levain, acide lactique, acide acétique). Stabilisants: glycérol, guar gomme, gomme de cellulose. Conservateurs: E282, E200.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)LevureSucreSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Arabic pita The Bread Garden | 286 | 10,7 g | 53,6 g | 0 g |
| Pain blanc Pointe du liban | 286 | 9,2 g | 58,5 g | 1,1 g |
| Whole foods market, organic pita bread Whole Foods Market | 286 | 10,7 g | 53,6 g | 0 g |
| Pita Whole Wheat Toufayan | 286 | 14,3 g | 53,6 g | 1,8 g |
| Lebanese Broodje tofaha | 286 | 9,2 g | 58,5 g | 1,1 g |
| Whole wheat pocket less pita Kontos | 288 | 10 g | 47,5 g | 6,3 g |
| Whole Wheat Arabic Bread Great Value | 288 | 10,6 g | 62,1 g | 1,5 g |
| Pocket Bread White Pita Wheat Cluster Bakery | 288 | 10,2 g | 61 g | 0,85 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Artopoulos?
100 g of Artopoulos has 286 kcal. Serving, 50 g (50 g): about 143 kcal.
Is Artopoulos high in protein?
Artopoulos contains 10,1 g of protein per 100 g (20 % of the 50 g Daily Value), or 5,1 g in serving, 50 g (50 g). About 15 % of its calories come from protein. Compared with other boissons, that is above the median (median 8,9 g).
How many carbs are in Artopoulos?
Artopoulos has 56,6 g of total carbohydrates per 100 g, including 2,7 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Artopoulos?
Artopoulos contains 1,3 g of fat per 100 g, of which 0,35 g is saturated (2 % of the Daily Value).
How much sodium is in Artopoulos?
100 g contains 3 973 mg of sodium, 173 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5200107230262. License: ODbL 1.0 (Open Food Facts). Source record dated 9 juin 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.