Artopoulos
Packaged product Getränke Artopoulos
Artopoulos contains 286 kcal per 100 g. A Serving, 50 g (50 g) provides about 143 kcal.
Roughly 81 % of its calories come from carbohydrates, with 15 % from protein and 4 % from fat (estimated with general energy factors).
That is more energy than the typical item in Getränke on FoodFactly, where the median is 250 kcal per 100 g across 375 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,35 g | 2 % |
| Sodium L | 3.973 mg | 173 % |
| Total carbohydrates L | 56,6 g | 21 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 3 g | |
| Added sugars L | 2,3 g | 5 % |
| Protein L | 10,1 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 81 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,1 gabove the median for Getränke (median 8,9 g)
- Fiber2,7 gbelow the median for Getränke (median 3,4 g)
- Sugars3 gabove the median for Getränke (median 2,2 g)
- Fat1,3 gabove the median for Getränke (median 1,2 g)
- Saturated fat0,35 gin the top quarter of Getränke (median 0,2 g)
- Sodium3.973 mgin the top quarter of Getränke (median 369 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Artopoulos
- Barcode
- 5200107230262
- Quantity
- 250 g
- Label serving
- 50 g
- Category
- Pitas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLE 70% (d'origine grecque), eau, levure, sucre, sel, levain de BLE (eau, farine de BLE, culture de levain, acide lactique, acide acétique). Stabilisants: glycérol, guar gomme, gomme de cellulose. Conservateurs: E282, E200.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlHefeZuckerSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Arabic pita The Bread Garden | 286 | 10,7 g | 53,6 g | 0 g |
| Pain blanc Pointe du liban | 286 | 9,2 g | 58,5 g | 1,1 g |
| Whole foods market, organic pita bread Whole Foods Market | 286 | 10,7 g | 53,6 g | 0 g |
| Pita Whole Wheat Toufayan | 286 | 14,3 g | 53,6 g | 1,8 g |
| Lebanese Broodje tofaha | 286 | 9,2 g | 58,5 g | 1,1 g |
| Whole wheat pocket less pita Kontos | 288 | 10 g | 47,5 g | 6,3 g |
| Whole Wheat Arabic Bread Great Value | 288 | 10,6 g | 62,1 g | 1,5 g |
| Pocket Bread White Pita Wheat Cluster Bakery | 288 | 10,2 g | 61 g | 0,85 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Artopoulos?
100 g of Artopoulos has 286 kcal. Serving, 50 g (50 g): about 143 kcal.
Is Artopoulos high in protein?
Artopoulos contains 10,1 g of protein per 100 g (20 % of the 50 g Daily Value), or 5,1 g in Serving, 50 g (50 g). About 15 % of its calories come from protein. Compared with other Getränke, that is above the median (median 8,9 g).
How many carbs are in Artopoulos?
Artopoulos has 56,6 g of total carbohydrates per 100 g, including 2,7 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Artopoulos?
Artopoulos contains 1,3 g of fat per 100 g, of which 0,35 g is saturated (2 % of the Daily Value).
How much sodium is in Artopoulos?
100 g contains 3.973 mg of sodium, 173 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. Juni 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5200107230262. License: ODbL 1.0 (Open Food Facts). Source record dated 9. Juni 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.