Artichoke spread
Packaged product Snacks
Artichoke spread contains 105 kcal per 100 g. A serving, 1 tbsp, 19 g (19 g) provides about 20 kcal.
Roughly 63 % of its calories come from fat, with 37 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (100 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 7,9 g | 10 % |
| Saturated fat | not reported | |
| Sodium L | 789 mg | 34 % |
| Total carbohydrates L | 10,5 g | 4 % |
| Dietary fiber L | 5,3 g | 19 % |
| Total sugars | not reported | |
| Protein L | 0 g | 0 % |
| Fer L | 1,1 mg | 6 % |
| Potassium L | 263 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 37 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber5,3 gin the top quarter of snacks (median 1,1 g)
- Fat7,9 gabove the median for snacks (median 0 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 105 kcal | 105 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 10,5 g | 10,5 g |
| Fat | 7,9 g | 7,9 g |
| Fiber | 5,3 g | 5,3 g |
| Sugars | n/a | n/a |
| Sodium | 789 mg | 789 mg |
Product details
- Barcode
- 0691430004968
- Label serving
- 1 Tbsp (19 g)
- Category
- sticks salés
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Artichoke, concentrated lemon juice, sunflower oil, olive oil, green olive, salt, grape vinegar, basil, spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolHuile d'oliveSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spanish Queen Olives Mezzetta | 105 | 0 g | 0 g | 10,5 g |
| Import Spanish Queen Martini Olives Mezzetta | 105 | 0 g | 0 g | 10,5 g |
| Jalapeño Stuffed Olives Mezzetta | 105 | 0 g | 0 g | 10,5 g |
| Jalapeno Stuffed Olives Jeff's Naturals | 105 | 0 g | 0 g | 10,5 g |
| Bistro Mediterranean Salad Ready Pac | 106 | 4,1 g | 7,1 g | 7,1 g |
| Green Cerignola Olives Madama Oliva | 104 | 0 g | 0 g | 10,7 g |
| Corn Cobs Polish Farms | 104 | 4 g | 22 g | 0 g |
| Whole Italian Castelvetrano Olives Mezzetta | 104 | 0 g | 4,2 g | 8,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Artichoke spread?
100 g of Artichoke spread has 105 kcal. Serving, 1 tbsp, 19 g (19 g): about 20 kcal.
How much protein is in Artichoke spread?
Artichoke spread contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 19 g (19 g). About 0 % of its calories come from protein.
How many carbs are in Artichoke spread?
Artichoke spread has 10,5 g of total carbohydrates per 100 g, including 5,3 g of fiber.
How much fat is in Artichoke spread?
Artichoke spread contains 7,9 g of fat per 100 g.
How much sodium is in Artichoke spread?
100 g contains 789 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2129867. License: CC0 1.0 (U.S. public domain). Source record dated 26 avril 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0691430004968. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.