arrabbiata sauce
Packaged product Soupes et sauces mattarello
Arrabbiata sauce contains 114 kcal per 100 g. A serving, 115 g (115 g) provides about 131 kcal.
Roughly 69 % of its calories come from fat, with 25 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 64 kcal per 100 g across 148 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 8,5 g | 11 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 3,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 25 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gbelow the median for soupes et sauces (median 1,6 g)
- Fiber1,7 gabove the median for soupes et sauces (median 1,6 g)
- Sugars3,8 gin the lowest quarter of soupes et sauces (median 5 g)
- Fat8,5 gin the top quarter of soupes et sauces (median 2,9 g)
- Saturated fat1,1 gin the top quarter of soupes et sauces (median 0,4 g)
- Sodium840 mgin the top quarter of soupes et sauces (median 394 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- mattarello
- Barcode
- 5060131680132
- Label serving
- 115 g
- Category
- Sauces d'Arrabbiata
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Italian Tomatoes (70%) (Tomatoes, Tomato Juice), Italian Tomato Concentrate, Sunflower Oll, Onions, Extra Virgin Olive Oll (2%), Salt, Basil, Garlic, Cornflour, Chillies.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Arrabbiata Pasta Sauce Whole Cherry Tomatoes Saclà | 112 | 1,6 g | 5,6 g | 9,6 g |
| Luigi & fratelli arrabiata 180gx6 Luigi et fratelli | 111 | 1,5 g | 7 g | 8,6 g |
| Кетчуп Heinz | 110 | 1,5 g | 26 g | 0,2 g |
| Ketchup delicate Schedro | 108 | 1 g | 26 g | 0 g |
| I proteici sugo arrabbiata Cascina San Cassiano | 107 | 10,2 g | 3,5 g | 4,3 g |
| Arrabbiata Soße Rustichella D'Abruzzo | 122 | 1,4 g | 9,7 g | 8,6 g |
| Pasta All‘ Arrabbiata Mondo Italiano | 125 | 3,8 g | 20,1 g | 3 g |
| Pasta All‘Arrabbiata Speisezeit | 125 | 3,5 g | 20 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in arrabbiata sauce?
100 g of arrabbiata sauce has 114 kcal. Serving, 115 g (115 g): about 131 kcal.
How much protein is in arrabbiata sauce?
Arrabbiata sauce contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,6 g in serving, 115 g (115 g). About 5 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,6 g).
How many carbs are in arrabbiata sauce?
Arrabbiata sauce has 7 g of total carbohydrates per 100 g, including 1,7 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in arrabbiata sauce?
Arrabbiata sauce contains 8,5 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in arrabbiata sauce?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060131680132. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.