arrabbiata sauce
Packaged product Soups and Sauces mattarello
Arrabbiata sauce contains 114 kcal per 100 g. A serving, 115 g (115 g) provides about 131 kcal.
Roughly 69% of its calories come from fat, with 25% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 62 kcal per 100 g across 167 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 8.5 g | 11% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 840 mg | 37% |
| Total carbohydrates L | 7 g | 3% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 3.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.4 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 25%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.4 gbelow the median for soups and sauces (median 1.6 g)
- Fiber1.7 gabove the median for soups and sauces (median 1.6 g)
- Sugars3.8 gin the lowest quarter of soups and sauces (median 5 g)
- Fat8.5 gin the top quarter of soups and sauces (median 2.8 g)
- Saturated fat1.1 gin the top quarter of soups and sauces (median 0.4 g)
- Sodium840 mgin the top quarter of soups and sauces (median 389 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- mattarello
- Barcode
- 5060131680132
- Label serving
- 115 g
- Category
- Arrabbiata sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Italian Tomatoes (70%) (Tomatoes, Tomato Juice), Italian Tomato Concentrate, Sunflower Oll, Onions, Extra Virgin Olive Oll (2%), Salt, Basil, Garlic, Cornflour, Chillies.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Arrabbiata Pasta Sauce Whole Cherry Tomatoes Saclà | 112 | 1.6 g | 5.6 g | 9.6 g |
| Luigi & fratelli arrabiata 180gx6 Luigi et fratelli | 111 | 1.5 g | 7 g | 8.6 g |
| Кетчуп Heinz | 110 | 1.5 g | 26 g | 0.2 g |
| Соус барбекю Astoria | 120 | 1 g | 29 g | 0 g |
| Ketchup delicate Schedro | 108 | 1 g | 26 g | 0 g |
| I proteici sugo arrabbiata Cascina San Cassiano | 107 | 10.2 g | 3.5 g | 4.3 g |
| Arrabbiata Soße Rustichella D'Abruzzo | 122 | 1.4 g | 9.7 g | 8.6 g |
| Pasta All‘ Arrabbiata Mondo Italiano | 125 | 3.8 g | 20.1 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060131680132. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.