arrabbiata sauce
Packaged product Suppen und Saucen mattarello
Arrabbiata sauce contains 114 kcal per 100 g. A Serving, 115 g (115 g) provides about 131 kcal.
Roughly 69 % of its calories come from fat, with 25 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 64 kcal per 100 g across 148 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 8,5 g | 11 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 3,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 25 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gbelow the median for Suppen und Saucen (median 1,6 g)
- Fiber1,7 gabove the median for Suppen und Saucen (median 1,6 g)
- Sugars3,8 gin the lowest quarter of Suppen und Saucen (median 5 g)
- Fat8,5 gin the top quarter of Suppen und Saucen (median 2,9 g)
- Saturated fat1,1 gin the top quarter of Suppen und Saucen (median 0,4 g)
- Sodium840 mgin the top quarter of Suppen und Saucen (median 394 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- mattarello
- Barcode
- 5060131680132
- Label serving
- 115 g
- Category
- Arrabbiata-Soßen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Italian Tomatoes (70%) (Tomatoes, Tomato Juice), Italian Tomato Concentrate, Sunflower Oll, Onions, Extra Virgin Olive Oll (2%), Salt, Basil, Garlic, Cornflour, Chillies.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Arrabbiata Pasta Sauce Whole Cherry Tomatoes Saclà | 112 | 1,6 g | 5,6 g | 9,6 g |
| Luigi & fratelli arrabiata 180gx6 Luigi et fratelli | 111 | 1,5 g | 7 g | 8,6 g |
| Кетчуп Heinz | 110 | 1,5 g | 26 g | 0,2 g |
| Ketchup delicate Schedro | 108 | 1 g | 26 g | 0 g |
| I proteici sugo arrabbiata Cascina San Cassiano | 107 | 10,2 g | 3,5 g | 4,3 g |
| Arrabbiata Soße Rustichella D'Abruzzo | 122 | 1,4 g | 9,7 g | 8,6 g |
| Pasta All‘ Arrabbiata Mondo Italiano | 125 | 3,8 g | 20,1 g | 3 g |
| Pasta All‘Arrabbiata Speisezeit | 125 | 3,5 g | 20 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in arrabbiata sauce?
100 g of arrabbiata sauce has 114 kcal. Serving, 115 g (115 g): about 131 kcal.
How much protein is in arrabbiata sauce?
Arrabbiata sauce contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,6 g in Serving, 115 g (115 g). About 5 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,6 g).
How many carbs are in arrabbiata sauce?
Arrabbiata sauce has 7 g of total carbohydrates per 100 g, including 1,7 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in arrabbiata sauce?
Arrabbiata sauce contains 8,5 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in arrabbiata sauce?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060131680132. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.