Apricot Jam

Packaged product Sucres et desserts Smuckers

Apricot Jam contains 250 kcal per 100 g. A serving, 1 tbsp, 20 g (20 g) provides about 50 kcal.

Roughly 99 % of its calories come from carbohydrates, with 0,8 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 223 kcal per 100 g across 1 191 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Apricot Jam by Smuckers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
0,5 gprotein
65 gcarbohydrates
0 gfat
50kcal in serving, 1 tbsp, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 0 mg 0 %
Total carbohydrates L 65 g 24 %
Dietary fiber not reported
Total sugars L 50 g
Added sugars L 5 g 10 %
Protein L 0,5 g 1 %
Potassium L 100 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,8 %Carbohydrates: 99 %250kcal / 100 g
  • Protein 0,8 %
  • Carbohydrates 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium2 %

Nutritional insights

  • Sugars50 gbelow the median for sucres et desserts (median 51 g)
  • Fat0 gin the lowest quarter of sucres et desserts (median 0,1 g)
  • Sodium0 mgin the lowest quarter of sucres et desserts (median 4 mg)
  • Protein per 100 kcal0,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Smuckers
Barcode
0051500025895
Quantity
500 mL
Label serving
1 tbsp (20 g)
Category
Confitures d'abricots
Packaging
Glass,Jar
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

APRICOTS (ASCORBIC ACID), SUGAR, GLUCOSE-FRUCTOSE CITRIC ACID, PECTIN

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apricot Jam?

100 g of Apricot Jam has 250 kcal. Serving, 1 tbsp, 20 g (20 g): about 50 kcal.

How much protein is in Apricot Jam?

Apricot Jam contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,1 g in serving, 1 tbsp, 20 g (20 g). About 0,8 % of its calories come from protein.

How many carbs are in Apricot Jam?

Apricot Jam has 65 g of total carbohydrates per 100 g, including 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apricot Jam?

Apricot Jam contains 0 g of fat per 100 g.

How much sodium is in Apricot Jam?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0051500025895. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.