Extra Jam Apricot
Packaged product Sucres et desserts Cirio
Extra Jam Apricot contains 250 kcal per 100 g.
Roughly 99 % of its calories come from carbohydrates, with 0,6 % from protein and 0,4 % from fat (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 223 kcal per 100 g across 1 191 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 61,2 g | 22 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 54,8 g | |
| Protein L | 0,4 g | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,6 %
- Carbohydrates 99 %
- Fat 0,4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,4 gin the lowest quarter of sucres et desserts (median 0,5 g)
- Fiber0,9 gin the lowest quarter of sucres et desserts (median 1,1 g)
- Sugars54,8 gabove the median for sucres et desserts (median 51 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 4 mg)
- Protein per 100 kcal0,16 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cirio
- Barcode
- 8001440132742
- Quantity
- 280 g
- Category
- Confitures d'abricots
- Packaging
- Metal,Glass,Clear Glass,Steel
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confiture extra d'Abricot Thala | 250 | 0 g | 55 g | 0 g |
| Peach Apricot Fruit Spread World Market | 250 | 0,4 g | 66 g | 0 g |
| bbonne maman abricot Bonne Maman | 250 | 0 g | 65 g | 0 g |
| Confettura di albicocche Esselunga | 250 | 0,5 g | 61 g | 0,5 g |
| Confettura di albicocca Primia | 250 | 0 g | 61 g | 0,1 g |
| Kozlowski farms, sonoma county classics, old fashioned apricot jam Kozlowski Farms | 250 | 0 g | 60 g | 0 g |
| Confiture Abricot La Grange Aux Fruits | 250 | 0,5 g | 60 g | 0,5 g |
| Confiture abricot à la lavande Le Comptoir de Mathilde | 250 | 0,56 g | 61 g | 0,17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Extra Jam Apricot?
100 g of Extra Jam Apricot has 250 kcal.
How much protein is in Extra Jam Apricot?
Extra Jam Apricot contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value). About 0,6 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 0,5 g).
How many carbs are in Extra Jam Apricot?
Extra Jam Apricot has 61,2 g of total carbohydrates per 100 g, including 0,9 g of fiber and 54,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Extra Jam Apricot?
Extra Jam Apricot contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Extra Jam Apricot?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001440132742. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.