Applesauce

Packaged product Soupes et sauces Mott's

Applesauce contains 67 kcal per 100 g.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for soupes et sauces on FoodFactly (62 kcal per 100 g).

100 g provides 11 % of the Daily Value for Vitamine C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Applesauce by Mott's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
67kcal per 100 g
0 gprotein
17,8 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 6 mg 0,3 %
Total carbohydrates L 17,8 g 6 %
Dietary fiber L 1,1 g 4 %
Total sugars L 15,6 g
Added sugars L 7,8 g 16 %
Protein L 0 g 0 %
Vitamine C L 10 mg11 %
Potassium L 78 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %67kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C11 %Potassium2 %

Nutritional insights

  • Protein0 gin the lowest quarter of soupes et sauces (median 0,025 g)
  • Fiber1,1 gbelow the median for soupes et sauces (median 1,4 g)
  • Sugars15,6 gabove the median for soupes et sauces (median 12,5 g)
  • Sodium6 mgin the top quarter of soupes et sauces (median 0,72 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 66,7 kcal67 kcal
Protein 0 g0 g
Carbohydrates 17,8 g17,8 g
Fat 0 g0 g
Fiber 1,1 g1,1 g
Sugars 15,6 g15,6 g
Sodium n/a6 mg

Product details

Brand
Mott's
Barcode
0014800006582
Category
Pommes au lait

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Apple sauce unsweetened O Organics 67 1,1 g 15,6 g 0 g
Apple Sauce fruit pouch H-E-B Organics 67 0 g 15,6 g 0 g
Squeeze me H-E-B 67 0 g 16,7 g 0 g
Apple berry applesauce on the go Materne 67 0 g 16,7 g 0 g
Applesauce Squeezies Cinnamon Apple Fareway 67 0 g 16,7 g 0 g
Apfelmus Bio Bauck Hof 67 0,5 g 16 g 0,3 g
Portable Applesauce Tipton-Grove 67 0 g 17,8 g 0 g
Applesauce On The Go Materne North America Corp. 67 0 g 16,7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Applesauce?

100 g of Applesauce has 67 kcal.

How much protein is in Applesauce?

Applesauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 0,025 g).

How many carbs are in Applesauce?

Applesauce has 17,8 g of total carbohydrates per 100 g, including 1,1 g of fiber and 15,6 g of sugars.

How much fat is in Applesauce?

Applesauce contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Applesauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Applesauce?

100 g contains 6 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1 février 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2560696. License: CC0 1.0 (U.S. public domain). Source record dated 23 mai 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0014800006582. License: ODbL 1.0 (Open Food Facts). Source record dated 1 février 2023. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.